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Gary (US Department of Agriculture) Takeoka

Gary (US Department of Agriculture) Takeoka

2 results found
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1.
Authentication of Food and Wine54 %
Authentication of Food and Wine
By: Peter Winterhalter, Gary R Takeoka, Susan E Ebeler, Gary R. (Agricultural Research Service, U.S. Department of Agriculture) Takeoka, Peter (Professor, Technical University of Braunschweig) Winterhalter
Publisher: Oxford University Press, USA
No Review Yet
₹11,934
₹5,490
Binding:
Hardback
Release:
01 Dec 2006
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Aroma Active Compounds in Foods54 %
Aroma Active Compounds in Foods
By: Matthias Guntert, Karl-Heinz Engel, Gary Takeoka, Gary (US Department of Agriculture) Takeoka, Karl-Heinz (Technische Universitat Munchen) Engel
Publisher: American Chemical Society
No Review Yet
₹12,818
₹5,896
Binding:
Hardback
Release:
13 Sep 2001
Language:
English
Available
Ships within 4-6 Days Explain..
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