Gabrielle ZimmermanGabrielle Zimmerman is passionate about nutrition and dietetics, which she studied at New York University. When she is not exploring gluten-free restaurants, Gabrielle spends her time reading. It was the combination of her love for reading and her enhusiasm for diet and nutrition that inspired her debut nonfiction book, When Food Can Kill You. Through her writing, Zimmerman wants to increase awareness about the importance of accommodating dietary restrictions. She encourages people to learn from her life's experiences as well as from others in the hope that people can work together to improve the quality of life for those with special dietary needs. Read More Read Less