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Gabrielle Cote

Gabrielle CoteGabrielle Cote attended the prestigious Culinary Institute of America (CIA), where she earned a degree in Bakery and Pastry Arts. Two days after graduating, she landed a pastry internship at the legendary White Barn Inn in Kennebunkport, Maine, and qickly made her way up to pastry chef, overseeing the entire pastry and bakery program at that landmark establishment. Currently, she is sous chef and pastry program manager at Earth at Hidden Pond in Kennebunkport. Read More Read Less

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1.
Charcuterie by Number31 % NR
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₹2,348
₹1,620
Binding:
Hardback
Release:
22 Jun 2023
Language:
English
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2.
On Board31 % NR
Publisher: Cider Mill Press
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₹2,348
₹1,620
Binding:
Hardback
Release:
19 Oct 2021
Language:
English
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3.
Let Them Eat Cupcakes23 % NR
Publisher: Cider Mill Press
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₹2,120
₹1,632
Binding:
Hardback
Release:
31 Dec 2024
Language:
English
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