Fuchsia Dunlop

Fuchsia DunlopFuchsia Dunlop is the James Beard Award-winning author of several critically-acclaimed books about Chinese food, including her most recent cookbook, The Food of Sichuan. Four of her books have been published in China in Chines translation. The first westerner to train at the Sichuan Institute of Higher Cuisine, she lives in London. Read More Read Less

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1.
The Food of Sichuan20 % NR
Publisher: Bloomsbury
4.7 (6)
₹3,255
₹2,604
Binding:
Hardback
Release:
03 Oct 2019
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2.
Invitation to a Banquet26 %
Publisher: Penguin Books Ltd
5.0 (6)
₹1,299
₹961
Binding:
Hardback
Release:
31 Aug 2023
Language:
English
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4.
Invitation to a Banquet30 %
Publisher: Penguin Books Ltd
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₹699
₹489
Binding:
Paperback
Release:
01 Aug 2024
Language:
English
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5.
Land of Fish and Rice21 % NR
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₹2,821
₹2,229
Binding:
Hardback
Release:
28 Jul 2016
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6.
Shark's Fin and Sichuan Pepper27 %
Publisher: Ebury Publishing
4.8 (6)
₹899
₹656
Binding:
Paperback
Release:
02 Jun 2011
Language:
English
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7.
Invitation to a Banquet24 % NR
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₹2,812
₹2,137
Binding:
Hardback
Release:
26 Sep 2023
Language:
English
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8.
Land of Fish and Rice - Recipes from the Culinary Heart of China17 % NR
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₹3,028
₹2,513
Binding:
Hardback
Release:
18 Oct 2016
Language:
English
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9.
Invitation to a Banquet12 % NR
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₹1,903
₹1,675
Binding:
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Release:
21 Jan 2025
Language:
English
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10.
Food of SichuanNR
4.6 (5)
₹2,660
Binding:
Hardback
Release:
15 Oct 2019
Language:
Chinese
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11.
Every Grain of Rice40 %
4.5 (6)
₹2,670
₹1,602
Binding:
Hardback
Release:
04 Feb 2013
Language:
English
Award Winner
2014 | James Beard Foundation Book Awards
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12.
The Revolutionary Chinese Cookbook32 %
Publisher: Ebury Publishing
4.5 (8)
₹1,799
₹1,223
Binding:
Hardback
Release:
03 Aug 2006
Language:
English
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13.
Invitation to a Banquet26 % NR
Publisher: HighBridge Audio
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₹5,017
₹3,713
Binding:
CD-Audio
Release:
07 Nov 2023
Language:
English
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14.
Invitation to a Banquet26 % NR
Publisher: HighBridge Audio
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₹5,017
₹3,713
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CD-Audio
Release:
07 Nov 2023
Language:
English
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15.
Shark's Fin and Sichuan Pepper30 % NR
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₹1,553
₹1,087
Binding:
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Release:
15 Oct 2019
Language:
English
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16.
Shark's Fin and Sichuan Pepper19 % NR
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₹1,044
₹851
Binding:
Hardback
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17.
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China23 % NR
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₹1,364
₹1,048
Binding:
Paperback
Release:
01 Aug 2009
Language:
English
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18.
Collected EssaysNR
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₹3,871
Binding:
Paperback
Language:
Chinese
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19.
FOOD OF SICHUAN CO ED NETHERLANDS32 % NR
Publisher: Bloomsbury
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₹2,850
₹1,949
Binding:
Hardback
Release:
01 Dec 2025
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20.
Revolutionary Chinese Cookbook22 % NR
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₹3,471
₹2,707
Binding:
Hardback
Release:
01 Feb 2007
Language:
English
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