Fuchsia Dunlop

Fuchsia DunlopFuchsia Dunlop is the James Beard Award-winning author of several critically-acclaimed books about Chinese food, including her most recent cookbook, The Food of Sichuan. Four of her books have been published in China in Chines translation. The first westerner to train at the Sichuan Institute of Higher Cuisine, she lives in London. Read More Read Less

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1.
Food of Sichuan18 % NR
4.6 (5)
₹3,400
₹2,788
Binding:
Hardback
Release:
15 Oct 2019
Language:
Chinese
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2.
Invitation to a Banquet26 %
Publisher: Penguin Books Ltd
5.0 (6)
₹1,299
₹961
Binding:
Hardback
Release:
31 Aug 2023
Language:
English
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3.
The Food of Sichuan23 % NR
Publisher: Bloomsbury
4.7 (6)
₹3,375
₹2,599
Binding:
Hardback
Release:
03 Oct 2019
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4.
Every Grain of Rice20 % NR
4.5 (6)
₹2,975
₹2,380
Binding:
Hardback
Release:
04 Feb 2013
Language:
English
Award Winner
2014 | James Beard Foundation Book Awards
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5.
Shark's Fin and Sichuan Pepper27 %
Publisher: Ebury Publishing
4.8 (6)
₹899
₹656
Binding:
Paperback
Release:
02 Jun 2011
Language:
English
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6.
Land of Fish and Rice24 % NR
No Review Yet
₹2,925
₹2,223
Binding:
Hardback
Release:
28 Jul 2016
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7.
Invitation to a Banquet30 %
Publisher: Penguin Books Ltd
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₹699
₹489
Binding:
Paperback
Release:
01 Aug 2024
Language:
English
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8.
Invitation to a Banquet24 % NR
No Review Yet
₹2,763
₹2,100
Binding:
Hardback
Release:
26 Sep 2023
Language:
English
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9.
Shark's Fin and Sichuan Pepper28 % NR
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₹1,526
₹1,099
Binding:
Paperback
Release:
15 Oct 2019
Language:
English
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11.
Land of Fish and Rice - Recipes from the Culinary Heart of China16 % NR
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₹2,975
₹2,499
Binding:
Hardback
Release:
18 Oct 2016
Language:
English
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12.
The Revolutionary Chinese Cookbook32 %
Publisher: Ebury Publishing
4.5 (8)
₹1,799
₹1,223
Binding:
Hardback
Release:
03 Aug 2006
Language:
English
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13.
Invitation to a Banquet26 % NR
Publisher: HighBridge Audio
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₹4,930
₹3,648
Binding:
CD-Audio
Release:
07 Nov 2023
Language:
English
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14.
Invitation to a Banquet26 % NR
Publisher: HighBridge Audio
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₹4,930
₹3,648
Binding:
CD-Audio
Release:
07 Nov 2023
Language:
English
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15.
Shark's Fin and Sichuan Pepper19 % NR
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₹1,044
₹851
Binding:
Hardback
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16.
Collected EssaysNR
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₹3,871
Binding:
Paperback
Language:
Chinese
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17.
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China23 % NR
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₹1,364
₹1,048
Binding:
Paperback
Release:
01 Aug 2009
Language:
English
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18.
FOOD OF SICHUAN CO ED NETHERLANDS32 % NR
Publisher: Bloomsbury
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₹2,850
₹1,949
Binding:
Hardback
Release:
01 Dec 2025
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19.
Invitation to a BanquetNR
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₹1,344
Binding:
Paperback
Release:
21 Jan 2025
Language:
English
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20.
Revolutionary Chinese Cookbook23 % NR
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₹3,471
₹2,673
Binding:
Hardback
Release:
01 Feb 2007
Language:
English
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