Fuchsia Dunlop

Fuchsia DunlopFuchsia Dunlop is the James Beard Award-winning author of several critically-acclaimed books about Chinese food, including her most recent cookbook, The Food of Sichuan. Four of her books have been published in China in Chines translation. The first westerner to train at the Sichuan Institute of Higher Cuisine, she lives in London. Read More Read Less

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1.
Food of Sichuan18 % NR
4.6 (5)
₹3,360
₹2,755
Binding:
Hardback
Release:
15 Oct 2019
Language:
Chinese
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2.
Invitation to a Banquet31 %
Publisher: Penguin Books Ltd
5.0 (6)
₹1,299
₹896
Binding:
Hardback
Release:
31 Aug 2023
Language:
English
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3.
The Food of Sichuan20 % NR
Publisher: Bloomsbury
4.7 (6)
₹3,375
₹2,700
Binding:
Hardback
Release:
03 Oct 2019
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4.
Every Grain of Rice20 % NR
4.5 (6)
₹2,940
₹2,352
Binding:
Hardback
Release:
04 Feb 2013
Language:
English
Award Winner
2014 | James Beard Foundation Book Awards
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5.
Shark's Fin and Sichuan Pepper27 %
Publisher: Ebury Publishing
4.8 (6)
₹899
₹656
Binding:
Paperback
Release:
02 Jun 2011
Language:
English
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6.
Land of Fish and Rice20 % NR
No Review Yet
₹2,925
₹2,340
Binding:
Hardback
Release:
28 Jul 2016
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7.
Invitation to a Banquet30 %
Publisher: Penguin Books Ltd
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₹699
₹489
Binding:
Paperback
Release:
01 Aug 2024
Language:
English
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8.
Every Grain of Rice20 %
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₹1,782
₹1,426
Binding:
Hardback
Release:
07 Jun 2012
Language:
English
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9.
Invitation to a Banquet24 % NR
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₹2,730
₹2,075
Binding:
Hardback
Release:
26 Sep 2023
Language:
English
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10.
Shark's Fin and Sichuan Pepper28 % NR
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₹1,508
₹1,086
Binding:
Paperback
Release:
15 Oct 2019
Language:
English
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11.
Land of Fish and Rice - Recipes from the Culinary Heart of China16 % NR
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₹2,940
₹2,470
Binding:
Hardback
Release:
18 Oct 2016
Language:
English
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12.
The Revolutionary Chinese Cookbook32 %
Publisher: Ebury Publishing
4.5 (8)
₹1,799
₹1,223
Binding:
Hardback
Release:
03 Aug 2006
Language:
English
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13.
Invitation to a Banquet26 % NR
Publisher: HighBridge Audio
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₹4,872
₹3,605
Binding:
CD-Audio
Release:
07 Nov 2023
Language:
English
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14.
Invitation to a Banquet26 % NR
Publisher: HighBridge Audio
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₹4,872
₹3,605
Binding:
CD-Audio
Release:
07 Nov 2023
Language:
English
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15.
Collected EssaysNR
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₹3,871
Binding:
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Language:
Chinese
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16.
Shark's Fin and Sichuan Pepper19 % NR
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₹1,044
₹851
Binding:
Hardback
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17.
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China23 % NR
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₹1,364
₹1,048
Binding:
Paperback
Release:
01 Aug 2009
Language:
English
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18.
FOOD OF SICHUAN CO ED NETHERLANDS32 % NR
Publisher: Bloomsbury
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₹2,850
₹1,949
Binding:
Hardback
Release:
01 Dec 2025
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19.
Revolutionary Chinese Cookbook26 % NR
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₹3,599
₹2,663
Binding:
Hardback
Release:
01 Feb 2007
Language:
English
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20.
Invitation to a BanquetNR
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₹1,344
Binding:
Paperback
Release:
21 Jan 2025
Language:
English
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