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1.
Testing Milk and Its Products13 % NR
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₹3,076
₹2,676
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
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2.
Testing Milk and Its Products9 % NR
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₹2,108
₹1,918
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
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3.
Cereal Hay Production in California; B394-B394.53 % NR
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₹1,404
₹1,362
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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4.
Investigations With Milking Machines; B31113 % NR
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₹1,228
₹1,068
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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5.
California State Dairy Cow Competition, 1920-22; B35117 % NR
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₹1,404
₹1,165
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Release:
09 Sep 2021
Language:
English
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6.
Value of Barley for Cows Fed Alfalfa; B25613 % NR
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7.
California State Dairy Cow Competition, 1916-18; B30117 % NR
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₹1,404
₹1,165
Binding:
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Release:
09 Sep 2021
Language:
English
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8.
A Handbook for Farmers and DairymenNR
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₹2,099
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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9.
A Handbook for Farmers and DairymenNR
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₹1,979
Binding:
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Release:
28 Jan 2013
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English
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10.
Productive Feeding of Farm AnimalsNR
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₹1,858
Binding:
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Release:
28 Jan 2013
Language:
English
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12.
Testing Milk and Its Products; A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers
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13.
Cheese Making;
Publisher: Wentworth Press
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₹1,317
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
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14.
Testing Milk and Its Products. A Manual for Dairy Students, Creamery and Cheese-factory Operators, and Dairy Farmers
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15.
Dairy Calendar ..
Publisher: Wentworth Press
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₹1,539
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
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16.
Cheese Making;
Publisher: Wentworth Press
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₹976
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
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17.
Testing Milk and Its Products. A Manual for Dairy Students, Creamery and Cheese-factory Operators, and Dairy Farmers
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18.
A Handbook for Farmers and Dairymen
Publisher: Wentworth Press
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₹1,522
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
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19.
A Book on Silage
Publisher: Wentworth Press
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₹1,424
Binding:
Hardback
Release:
10 Sep 2016
Language:
English
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20.
Testing Milk and Its Products; a Manual for Dairy Students, Creamery- and Cheese Factory Operators, Food Chemists, and Dairy Farmers
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