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1.
Testing Milk and Its Products8 % NR
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₹2,057
₹1,892
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
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2.
Testing Milk and Its Products11 % NR
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₹2,971
₹2,644
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
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3.
Cereal Hay Production in California; B394-B394.53 % NR
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₹1,356
₹1,315
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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4.
Investigations With Milking Machines; B31111 % NR
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₹1,189
₹1,058
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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5.
Value of Barley for Cows Fed Alfalfa; B25611 % NR
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6.
California State Dairy Cow Competition, 1920-22; B35115 % NR
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₹1,356
₹1,153
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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7.
California State Dairy Cow Competition, 1916-18; B30115 % NR
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₹1,356
₹1,153
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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9.
A Handbook for Farmers and DairymenNR
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₹2,036
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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10.
Productive Feeding of Farm AnimalsNR
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₹1,802
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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11.
A Handbook for Farmers and DairymenNR
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₹1,919
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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12.
Testing Milk and Its Products; A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers
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13.
A Book on Silage
Publisher: Wentworth Press
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₹1,469
Binding:
Hardback
Release:
10 Sep 2016
Language:
English
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14.
A Book on Silage
Publisher: Wentworth Press
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₹1,126
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
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15.
A Book on Silage
Publisher: Palala Press
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₹1,385
Binding:
Hardback
Release:
05 May 2016
Language:
English
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16.
Feed Manual and Note Book
Publisher: Wentworth Press
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₹975
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
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17.
A Handbook for Farmers and Dairymen
Publisher: Wentworth Press
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₹1,264
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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18.
A Handbook for Farmers and Dairymen
Publisher: Wentworth Press
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₹1,223
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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19.
Testing Milk and Its Products. a Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers
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20.
Testing Milk and Its Products; A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers
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