Friedrich Christian Accum

Friedrich Christian Accum

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2.
Culinary Chemistry9 % NR
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₹3,104
₹2,825
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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3.
System of Theoretical and Practical Chemistry; Volume 18 % NR
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₹2,215
₹2,038
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
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4.
Elements of Crystallography8 % NR
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₹2,548
₹2,344
Binding:
Paperback
Release:
18 Jul 2023
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English
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5.
Culinary Chemistry24 % NR
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₹5,032
₹3,824
Binding:
Hardback
Release:
09 May 2023
Language:
English
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6.
Culinary Chemistry42 % NR
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₹3,352
₹1,944
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Release:
09 May 2023
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English
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7.
Elements of Crystallography10 % NR
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₹3,436
₹3,092
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Hardback
Release:
18 Jul 2023
Language:
English
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8.
treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains28 % NR
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9.
Nouveau Manuel Complet Du Brasseur...8 % NR
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₹2,215
₹2,038
Binding:
Paperback
Release:
18 Jul 2023
Language:
French
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10.
Explanatory Dictionary of the Apparatus and Instruments Employed in the Various Operations of Philosophical and Experimental Chemistry8 % NR
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11.
Manuel De Chimie Amusante Ou Nouvelles Récréations Chimiques[...]...8 % NR
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₹2,104
₹1,936
Binding:
Paperback
Release:
18 Jul 2023
Language:
French
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12.
System of Theoretical and Practical Chemistry; Volume 19 % NR
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₹3,104
₹2,825
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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13.
Manuel De Chimie Amusante Ou Nouvelles Récréations Chimiques[...]...9 % NR
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₹2,992
₹2,723
Binding:
Hardback
Release:
18 Jul 2023
Language:
French
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14.
Explanatory Dictionary of the Apparatus and Instruments Employed in the Various Operations of Philosophical and Experimental Chemistry9 % NR
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15.
treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains38 % NR
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16.
treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains55 % NR
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17.
treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains21 % NR
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18.
treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains21 % NR
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19.
treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains38 % NR
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20.
Nouveau Manuel Complet Du Brasseur...9 % NR
No Review Yet
₹3,104
₹2,825
Binding:
Hardback
Release:
18 Jul 2023
Language:
French
International Edition
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