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French Culinary Institute

French Culinary Institute

4 results found
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1.
The Fundamental Techniques of Classic Pastry Arts21 % NR
The Fundamental Techniques of Classic Pastry Arts
By: The French Culinary Institute, French Culinary Institute, Judith Choate
Publisher: Stewart, Tabori, & Chang
4.8 (5)
₹7,215
₹5,700
Binding:
Hardback
Release:
01 Dec 2009
Language:
English
Award Winner
2010 | James Beard Foundation Book Awards
International Edition
Ships within 24-26 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
The Fundamental Techniques of Classic Italian Cuisine43 %
The Fundamental Techniques of Classic Italian Cuisine
By: French Culinary Institute, Mathew Septimus, Cesare Casella, Stephanie Lyness
Publisher: Stewart, Tabori, & Chang
No Review Yet
₹4,623
₹2,635
Binding:
Hardback
Release:
01 Oct 2012
Language:
English
Available
Ships within 2-4 Days Explain..
3.
The Fundamental Techniques of Classic Cuisine27 %
The Fundamental Techniques of Classic Cuisine
By: French Culinary Institute, Judith Choate
Publisher: Harry N. Abrams
No Review Yet
₹3,436
₹2,508
Binding:
Hardback
Release:
01 Sep 2007
Language:
English
Award Winner
2008 | James Beard Foundation Book Awards
Out of Stock
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4.
The Fundamental Techniques of Classic Bread Baking19 % NR
The Fundamental Techniques of Classic Bread Baking
By: French Culinary Institute, Matthew Septimus
Publisher: Stewart, Tabori, & Chang
No Review Yet
₹3,799
₹3,088
Binding:
Hardback
Release:
01 Nov 2011
Language:
English
Out of Stock
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