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French Culinary Institute

French Culinary Institute

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1.
The Fundamental Techniques of Classic Pastry Arts23 % NR
The Fundamental Techniques of Classic Pastry Arts
By: The French Culinary Institute, Judith Choate
Publisher: Stewart, Tabori & Chang Inc
4.8 (5)
₹7,888
₹6,074
Binding:
Hardback
Release:
01 Nov 2009
Language:
English
Award Winner
2010 | IACP Crystal Whisk Award
International Edition
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2.
The Fundamental Techniques of Classic Cuisine27 %
The Fundamental Techniques of Classic Cuisine
By: French Culinary Institute
Publisher: Stewart, Tabori & Chang Inc
No Review Yet
₹3,436
₹2,508
Binding:
Hardback
Release:
01 Sep 2007
Language:
English
Award Winner
2008 | James Beard Foundation Book Awards
Out of Stock
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3.
The Fundamental Techniques of Classic Bread Baking19 % NR
The Fundamental Techniques of Classic Bread Baking
By: French Culinary Institute, Matthew Septimus
Publisher: Stewart, Tabori & Chang Inc
No Review Yet
₹3,799
₹3,088
Binding:
Hardback
Release:
01 Nov 2011
Language:
English
Out of Stock
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