Fredy StammChef de Cuisine Fredy Stamm was born in Switzerland where he had the good fortune to apprentice at the Grand Hotel National in Luzern, an establishment that once employed Auguste Escoffier. Mr. Stamm's European training was completed under the guidane of Gustav Parsch with additional tutoring by Anton Mosimann, currently executive chef of the Dorchester Hotel, London, England. In 1978 Mr Stamm emigrated to Canada where he worked first at the Banff Springs Hotel and then later at the Windsor Read More Read Less