Frederick Douglass Opie

Frederick Douglass OpieFrederick Douglass Opie is a professor of history and foodways at Babson College and the author of several books including Hog and Hominy: Soul Food from Africa to America, Black Labor Migration in Caribbean Guatemala, 1882-1923 and Upsetting the Appe Cart: Black and Latino Coalitions in New York From Protest to Public Office. Opie is a regular contributor on the radio show The Splendid Table and the editor of the popular food and history blog foodasalens.com. Read More Read Less

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1.
Bite by Bite36 % NR
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₹1,530
₹979
Binding:
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Release:
28 May 2024
Language:
English
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2.
Upsetting the Apple Cart27 % NR
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₹3,600
₹2,628
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Release:
09 Dec 2014
Language:
English
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Hog and HominyNR
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₹4,233
Binding:
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Release:
08 Oct 2008
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English
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7.
Zora Neale Hurston on Florida Food:30 % NR
Publisher: History Press
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₹2,016
₹1,411
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Paperback
Release:
19 Jan 2015
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English
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8.
Southern Food and Civil Rights24 % NR
Publisher: History Press
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₹2,040
₹1,550
Binding:
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Release:
09 Jan 2017
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English
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