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1.
Treatise on Adulterations of Food8 % NR
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₹1,644
₹1,512
Binding:
Paperback
Release:
15 Feb 2024
Language:
English
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2.
Culinary Chemistry; The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with24 % NR
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7.
Manuel Théorique Et Pratique Du Brasseur, Ou l'Art de Faire Toutes Sortes de BièreNR
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10.
Culinary Chemistry (Illustrated Edition)13 % NR
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₹732
₹637
Binding:
Paperback
Release:
28 Nov 2019
Language:
English
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11.
A Treatise on the Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains10 % NR
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12.
Frederick Accum: Physische Und Chemische Beschaffenheit Der Baumaterialien. Band 2NR
Publisher: De Gruyter
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₹16,791
Binding:
Hardback
Release:
01 Apr 1826
Language:
German
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