Fred Thompson

Fred ThompsonFred Thompson, well-known cookbook author and editor of Edible Piedmont magazine, is the author of Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate, among other books.

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1.
Public Ethics and Governance22 %
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₹10,311
₹8,043
Binding:
Hardback
Release:
01 Apr 2006
Language:
English
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2.
Digital State at the Leading Edge32 %
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₹3,140
₹2,135
Binding:
Paperback
Release:
01 Apr 2007
Language:
English
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3.
Between The Fences24 % NR
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₹870
₹661
Binding:
Paperback
Release:
05 Apr 2024
Language:
English
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4.
Bacon25 % NR
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₹1,566
₹1,175
Binding:
Paperback
Release:
01 Feb 2023
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5.
Rhubarb or pie Plant Culture ... The Best Varieties15 % NR
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₹1,356
₹1,153
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
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6.
Rhubarb or pie Plant Culture ... The Best Varieties12 % NR
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₹2,599
₹2,287
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Hardback
Release:
27 Oct 2022
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9.
Bacon24 % NR
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₹1,740
₹1,322
Binding:
Hardback
Release:
09 Sep 2016
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11.
Kamado Grill Cookbook25 % NR
Publisher: Tradeselect
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₹2,372
₹1,779
Binding:
Paperback
Release:
15 Nov 2014
Language:
English
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12.
Fred Thompson's Southern Sides19 % NR
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₹3,476
₹2,816
Binding:
Hardback
Release:
24 Sep 2012
Language:
English
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20.
A Hunting Catechism...NR
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₹1,599
Binding:
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Release:
15 Dec 2013
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