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1.
From Sugar to Splenda37 %
From Sugar to Splenda
By: Bert Fraser-Reid, Bertram Fraser-Reid
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
₹9,600
₹6,048
Binding:
Paperback
Release:
23 Feb 2014
Language:
English
Available
Ships within 12-14 Days Explain..
2.
From Sugar to Splenda37 %
From Sugar to Splenda
By: Bert Fraser-Reid, Bertram Fraser-Reid
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
₹9,600
₹6,048
Binding:
Hardback
Release:
13 Jan 2012
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Reactivity Tuning in Oligosaccharide Assembly37 %
Reactivity Tuning in Oligosaccharide Assembly
By: Bert Fraser-Reid, Bertram Fraser-Reid, J. Cristobal Lopez, J.Cristobal Lopez, J Cristobal Lopez
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
₹28,800
₹18,144
Binding:
Paperback
Release:
15 Jul 2013
Language:
English
Available
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4.
Reactivity Tuning in Oligosaccharide Assembly37 %
Reactivity Tuning in Oligosaccharide Assembly
By: Bert Fraser-Reid, J. Crist Bal L. Pez, Jose Cristobal Lopez, S. Aubry, Bert (EDT) Fraser-reid
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
₹28,800
₹18,144
Binding:
Hardback
Release:
12 May 2011
Language:
English
Available
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5.
From Sugar to Splenda3 % NR
From Sugar to Splenda
By: Fraser-Reid Bert Fraser-Reid
Publisher: Springer Nature B.V.
No Review Yet
₹4,239
₹4,112
Binding:
Paperback
Release:
26 Jan 2012
Language:
English
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