Frank RossiFrank Rossi is Associate Director of Statistics at Kraft Foods Group. Much of his career as an industrial statistician has been in the food industry, including positions at the Campbell Soup Company and General Foods Corporation. A frequent presenterat scientific symposiums related to the food industry, he is also a regular presenter at short courses for the consumer products industry. He is the author and co-author of a number of publications on statistics in sensory science and consumer research. He obtained a BS in Mathematics and an MA in Statistics from The Pennsylvania State University. Read More Read Less