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Frank D. Conforti

Frank D. Conforti

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Food Selection and PreparationPOD/NR
Food Selection and Preparation
By: Conforti, Frank D. Conforti, Frank D Conforti, F Conforti, Frank D. (Virginia Polytechnic Institute and State University) Conforti
Publisher: Wiley-Blackwell
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₹6,224
Binding:
Paperback
Release:
02 Dec 2008
Language:
English
International Edition
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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