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Francisco Javier Carballo Garc´ıa

Francisco Javier Carballo Garc´ıa

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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage23 % NR
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
By: Francisco Javier Carballo Garc´ıa, Sidonia Mart´ınez Su´arez
Publisher: Mdpi AG
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₹6,885
₹5,301
Binding:
Hardback
Release:
29 Dec 2021
Language:
English
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