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Francisco Barba

Francisco Barba

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1.
Fish Protein Hydrolysates45 %
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₹16,013
₹8,807
Binding:
Paperback
Release:
11 Oct 2024
Language:
English
Available
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2.
Food Lipids45 %
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₹18,300
₹10,065
Binding:
Paperback
Release:
07 Mar 2022
Language:
English
Available
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3.
Sustainable Production Technology in Food45 %
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₹11,438
₹6,291
Binding:
Paperback
Release:
12 Aug 2021
Language:
English
Available
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4.
Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds45 %
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5.
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow45 %
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6.
Agri-Food Industry Strategies for Healthy Diets and Sustainability45 %
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7.
Present and Future of High Pressure Processing45 %
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₹13,725
₹7,549
Binding:
Paperback
Release:
20 Aug 2020
Language:
English
Available
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10.
Green Extraction and Valorization of By-Products from Food Processing49 %
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12.
Innovative Technologies for Food Preservation45 %
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₹16,013
₹8,807
Binding:
Paperback
Release:
25 Sep 2017
Language:
English
Available
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