Francisco Barba

Francisco Barba

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1.
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound38 %
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2.
Green Extraction and Valorization of By-Products from Food Processing47 %
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4.
Food Lipids18 % NR
Publisher: Elsevier Science
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₹17,438
₹14,299
Binding:
Paperback
Release:
01 Mar 2022
Language:
English
International Edition
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5.
Sustainable Production Technology in Food17 % NR
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8.
Present and Future of High Pressure Processing15 % NR
Publisher: Elsevier
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₹12,750
₹10,838
Binding:
Paperback
Release:
20 Aug 2020
Language:
English
International Edition
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