Francine Halvorsen

Francine HalvorsenFRANCINE HALVORSEN is a professional food consultant, writer, and artist. She is a graduate of Columbia University and President of Studio Foods, which develops new food products for the gourmet consumer market. Well known for her stylish catering an distinctive events, she has also coached numerous start-up food entrepreneurs. Read More Read Less

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Catering Like a Pro37 %
Publisher: Houghton Mifflin
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Release:
02 Apr 2004
Language:
English
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Food and Cooking of China10 % NR
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Binding:
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Release:
01 Feb 1996
Language:
English
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