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Francesco Capozzi

Francesco Capozzi

5 results found
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1.
Magnetic Resonance in Food Science54 %
Magnetic Resonance in Food Science
By: Peter S. Belton, Francesco Capozzi, Luca Laghi, Peter S (University of East Anglia, UK) Belton, Peter S Belton
Publisher: Royal Society of Chemistry
No Review Yet
₹13,867
₹6,379
Binding:
Hardback
Release:
16 Apr 2015
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Magnetic Resonance in Food Science43 %
Magnetic Resonance in Food Science
By: Gerard Martin, Peter S. Belton, Francesco Capozzi, Rasmus Bro, Geir Humborstad Sorland
Publisher: Royal Society of Chemistry
No Review Yet
₹11,555
₹6,586
Binding:
Hardback
Release:
01 Feb 2006
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Handbook of Food Analysis Instruments33 %
Handbook of Food Analysis Instruments
By: Semih Otles, Carmen Socaciu, Francesco Capozzi, Semih (EDT) Otles, John R Dean
Publisher: Taylor & Francis Inc
No Review Yet
₹25,432
₹17,039
Binding:
Hardback
Release:
09 Sep 2008
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Epigrammi25 % POD/NR
Epigrammi
By: Francesco Capozzi
Publisher: Nabu Press
No Review Yet
₹1,827
₹1,370
Binding:
Paperback
Release:
31 Mar 2010
Language:
English
International Edition
Ships within 12-14 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Epigrammi
Epigrammi
By: Francesco Capozzi
Publisher: Palala Press
No Review Yet
₹1,383
Binding:
Hardback
Release:
23 May 2016
Language:
English
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