Francesca MaggioA cooking and pastry teacher, from 2012 to 2019, Francesca Maggio directed the iCook Academy in Chieri (TO), of which she is the founder, together with chef Luca Montersino. She has been able to refine her skills by working closely with the best chef and pastry chefs in the world, always motivated by her passion, the search for excellence, and the desire to innovate. Today she holds cooking and pastry classes with the aim of putting the finest traditions and culinary innovation within everyone's reach. Read More Read Less