Fox, Patrick F.

Fox, Patrick F.

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1.
Advanced Dairy Chemistry, Volume 237 %
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₹21,120
₹13,306
Binding:
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Release:
09 Dec 2020
Language:
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2.
Fundamentals of Cheese Science37 %
Publisher: Springer
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₹22,080
₹13,910
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Release:
09 Jun 2018
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3.
Fundamentals of Cheese Science38 %
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₹4,495
₹2,787
Binding:
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Release:
09 Jun 2018
Language:
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4.
Cheese: Chemistry, Physics and Microbiology37 %
Publisher: Springer
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₹8,640
₹5,443
Binding:
Hardback
Release:
28 Feb 1999
Language:
English
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5.
Advanced Dairy Chemistry37 %
Publisher: Springer
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₹21,024
₹13,245
Binding:
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Release:
23 Aug 2016
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6.
Fundamentals of Cheese Science37 %
Publisher: Springer
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₹22,080
₹13,910
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Hardback
Release:
23 Aug 2016
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7.
Advanced Dairy Chemistry Volume 2: Lipids37 %
Publisher: Springer
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₹17,280
₹10,886
Binding:
Paperback
Release:
18 Sep 2014
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English
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8.
Fundamentals of Cheese Science37 %
Publisher: Springer
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₹19,200
₹12,096
Binding:
Hardback
Release:
29 Feb 2000
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English
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9.
Advanced Dairy Chemistry38 %
Publisher: Springer
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₹28,110
₹17,428
Binding:
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Release:
08 Jan 2013
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10.
Advanced Dairy Chemistry37 %
Publisher: Springer
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₹24,000
₹15,120
Binding:
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Release:
01 Mar 2009
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11.
Achieving Sustainable Production of Milk Volume 148 %
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12.
Cheese: Chemistry, Physics and Microbiology, Volume 222 %
Publisher: Academic Press
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₹27,626
₹21,548
Binding:
Hardback
Release:
29 Sep 2004
Language:
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13.
Instant Insights: Nutritional Benefits of Milk42 % NR
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₹4,250
₹2,465
Binding:
Paperback
Release:
21 Feb 2023
Language:
English
International Edition
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14.
Advanced Dairy Chemistry, Volume 27 % NR
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₹13,600
₹12,648
Binding:
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Release:
10 Dec 2021
Language:
English
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16.
Advanced Dairy Chemistry28 %
Publisher: Springer
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₹14,504
₹10,443
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
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17.
Advanced Dairy Chemistry Volume 2: Lipids28 %
Publisher: Springer
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₹19,888
₹14,319
Binding:
Hardback
Release:
01 Feb 2006
Language:
English
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18.
Cheese: Chemistry, Physics and Microbiology: General Aspects: V. 1: General Aspects64 %
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19.
Cheese33 %
Publisher: Academic Press
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₹36,290
₹24,314
Binding:
SA
Release:
25 Sep 2017
Language:
English
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20.
Cheese: Chemistry, Physics and MicrobiologyNR
Publisher: Aspen Publishers
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₹49,820
Binding:
Shrink-wrapped pack
Release:
30 Apr 1994
Language:
English
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