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1.
Practical Cookery21 %
Practical Cookery
By: David Foskett
Publisher: Taylor & Francis Ltd
No Review Yet
₹1,750
₹1,383
Binding:
Paperback
Release:
28 Jun 2019
Available
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2.
Practical Cookery 14th Edition41 % NR
Practical Cookery 14th Edition
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe
Publisher: Hachette Learning
No Review Yet
₹5,504
₹3,247
Binding:
Hardback
Release:
28 Jun 2019
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
3.
Food and Beverage Management6 % NR
Food and Beverage Management
By: John Cousins , David Foskett , David Graham , Amy Hollier
Publisher: Goodfellow Publishers Limited
No Review Yet
₹5,001
₹4,701
Binding:
Paperback
Release:
07 Nov 2022
Language:
English
International Edition
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4.
The Theory of Hospitality and Catering, 14th Edition43 % NR
The Theory of Hospitality and Catering, 14th Edition
By: Neil Rippington, Andrew Pennington, David Foskett , Patricia Paskins
Publisher: Hachette Learning
No Review Yet
₹5,376
₹3,064
Binding:
Paperback
Release:
30 Jul 2021
Language:
English
International Edition
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5.
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery40 % NR
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe
Publisher: Hachette Learning
No Review Yet
₹5,504
₹3,302
Binding:
Paperback
Release:
26 May 2017
Language:
English
International Edition
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6.
Chef's Compendium of Professional Recipes49 %
Chef's Compendium of Professional Recipes
By: John Fuller, Edward Renold, David Foskett
Publisher: Taylor & Francis Ltd
No Review Yet
₹23,220
₹11,842
Binding:
Hardback
Release:
07 Oct 1992
Language:
English
Available
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7.
Food and Beverage Management6 % NR
Food and Beverage Management
By: John Cousins , David Foskett , David Graham , Amy Hollier
Publisher: Goodfellow Publishers Limited
No Review Yet
₹14,145
₹13,296
Binding:
Hardback
Release:
07 Nov 2022
Language:
English
International Edition
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8.
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd editionNR
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Gary Farrelly
Publisher: Hachette Learning
No Review Yet
₹5,943
Binding:
Paperback
Release:
25 Nov 2022
Language:
English
International Edition
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9.
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery42 % NR
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe
Publisher: Hachette Learning
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₹4,864
₹2,821
Binding:
Paperback
Release:
30 Jun 2017
Language:
English
International Edition
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10.
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition41 % NR
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe
Publisher: Hachette Learning
No Review Yet
₹5,504
₹3,247
Binding:
Paperback
Release:
25 Apr 2014
Language:
English
International Edition
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11.
Food and Beverage Management31 % NR
Food and Beverage Management
By: John Cousins , David Foskett , David Graham , Amy Hollier
Publisher: Goodfellow Publishers Limited
No Review Yet
₹3,324
₹2,298
Binding:
Paperback
Release:
30 May 2019
Language:
English
Out of Stock
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12.
Food and Beverage Management20 % NR
Food and Beverage Management
By: John Cousins , David Foskett , David Graham , Amy Hollier
Publisher: Goodfellow Publishers Limited
No Review Yet
₹12,180
₹9,744
Binding:
Hardback
Release:
30 May 2019
Language:
English
Out of Stock
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13.
Food and Beverage Management
Food and Beverage Management
By: Andrew Pennington, John Cousins , David Foskett
Publisher: Goodfellow Publishers Limited
No Review Yet
₹12,305
Binding:
Hardback
Release:
31 Aug 2011
Language:
English
Out of Stock
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14.
Theory of Catering
Theory of Catering
By: Ronald Kinton, Victor Ceserani, David Foskett , D. Foskett
Publisher: Hodder Arnold
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₹1,344
Binding:
Paperback
Release:
02 Jul 1992
Out of Stock
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15.
Theory of Catering
Theory of Catering
By: Ronald Kinton, Victor Ceserani, David Foskett
Publisher: Hachette Learning
No Review Yet
₹2,195
Binding:
Paperback
Release:
30 May 2003
Out of Stock
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16.
Practical Cookery for the Level 1 Diploma 2nd Edition22 %
Practical Cookery for the Level 1 Diploma 2nd Edition
By: David Foskett , Patricia Paskins , Steve Thorpe
Publisher: Hachette Learning
4.9 (8)
₹2,047
₹1,597
Binding:
Paperback
Release:
26 Apr 2013
Language:
English
Out of Stock
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17.
Practical Cookery
Practical Cookery
By: Victor Ceserani, John Campbell , David Foskett , Patricia Paskins
Publisher: Hachette Learning
4.8 (6)
₹2,515
Binding:
Paperback
Release:
24 Apr 2009
Language:
English
Out of Stock
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18.
Theory of Catering 10th Edition Elst
Theory of Catering 10th Edition Elst
By: Ronald Kinton, Victor Ceserani, David Foskett
Publisher: Hachette Learning
No Review Yet
₹247
Binding:
Paperback
Release:
30 May 2003
Out of Stock
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19.
Practical Cookery
Practical Cookery
By: Ronald Kinton, Victor Ceserani, David Foskett , David Foskett (Professor of Hospitality and Catering, Thames Valley University, Slough)
Publisher: Hodder Arnold
No Review Yet
₹3,479
Binding:
Hardback
Release:
03 Apr 2000
Out of Stock
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20.
The Theory of Hospitality and Catering Thirteenth Edition21 %
The Theory of Hospitality and Catering Thirteenth Edition
By: Neil Rippington, Andrew Pennington, David Foskett , Patricia Paskins
Publisher: Hachette Learning
No Review Yet
₹1,318
₹1,041
Binding:
Paperback
Release:
27 May 2016
Language:
English
Out of Stock
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