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Foskett, David

Foskett, David

23 results found
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1.
Practical Cookery 14th Edition26 % NR
Practical Cookery 14th Edition
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett
Publisher: Hodder Education
No Review Yet
₹4,449
₹3,292
Binding:
Hardback
Release:
28 Jun 2019
International Edition
Ships within 12-14 Days Explain..
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2.
The Theory of Hospitality and Catering, 14th Edition30 % NR
The Theory of Hospitality and Catering, 14th Edition
By: Neil Rippington, Andrew Pennington, Patricia Paskins , Professor David Foskett
Publisher: Hodder Education
No Review Yet
₹4,340
₹3,038
Binding:
Paperback
Release:
30 Jul 2021
International Edition
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3.
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery28 % NR
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett
Publisher: Hodder Education
No Review Yet
₹4,449
₹3,203
Binding:
Paperback
Release:
26 May 2017
International Edition
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4.
Practical Cookery27 %
Practical Cookery
By: David Foskett , FOSKETT DAVID
Publisher: Hodder Education
No Review Yet
₹1,750
₹1,278
Binding:
Paperback
Release:
28 Jun 2019
Available
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5.
Revision Express A-level Study Guide: Geography47 %
Revision Express A-level Study Guide: Geography
By: Nick Foskett, Garrett Nagle , David Burtenshaw , Chris Burnett, Emma West
Publisher: Pearson Education
No Review Yet
₹1,459
₹773
Binding:
Paperback
Release:
26 Oct 2001
Language:
English
Available
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6.
Chef's Compendium of Professional Recipes41 %
Chef's Compendium of Professional Recipes
By: John Fuller, Edward Renold, David Foskett , John (Prairie View A&M Uni, USA.) Fuller
Publisher: Taylor & Francis Ltd
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₹18,870
₹11,133
Binding:
Hardback
Release:
07 Oct 1992
Language:
English
Available
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7.
Food and Beverage ManagementNR
Food and Beverage Management
By: John (Director of The Food and Beverage Training Company, London) Cousins, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK) Graham, Amy (Director of Blended and Online Learning, Heart of Worcestershire College, UK) Hollier, David (Emeritus Professor of Hospitality Studies, University of West London, UK) Foskett
Publisher: Goodfellow Publishers Limited
No Review Yet
₹4,159
Binding:
Paperback
Release:
30 Sep 2022
International Edition
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Free Shipping in India and low cost Worldwide.
8.
Food and Beverage Management: For the hospitality, tourism and event industriesNR
Food and Beverage Management: For the hospitality, tourism and event industries
By: Foskett, David, Graham, David, Cousins, John, Hollier, Amy
Publisher: Goodfellow Publishers Limited
No Review Yet
₹12,112
Binding:
Hardcover
Release:
3/31/2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
9.
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery30 % NR
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett
Publisher: Hodder Education
No Review Yet
₹3,906
₹2,734
Binding:
Paperback
Release:
30 Jun 2017
International Edition
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Free Shipping in India and low cost Worldwide.
10.
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition28 % NR
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett
Publisher: Hodder Education
No Review Yet
₹4,449
₹3,203
Binding:
Paperback
Release:
25 Apr 2014
Language:
English
International Edition
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11.
Theory of Catering 10th Edition Elst
Theory of Catering 10th Edition Elst
By: Ronald Kinton, Ceserani, Victor, Foskett, David, Kinton, Ronald
Publisher: Hodder Education
No Review Yet
₹247
Binding:
Paperback
Release:
30 May 2003
Out of Stock
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12.
The Theory of Hospitality & Catering26 %
The Theory of Hospitality & Catering
By: Neil Rippington, Andrew Pennington, David Foskett , Patricia Paskins
Publisher: Hodder Education
No Review Yet
₹1,348
₹998
Binding:
Paperback
Release:
27 May 2016
Language:
English
Out of Stock
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13.
Foskett on Compromise 9th Edition
Foskett on Compromise 9th Edition
By: Hon Sir David Foskett
Publisher: Thomson Reuters
No Review Yet
₹247
Binding:
Hardcover
Release:
16 Nov 2022
Language:
English
Out of Stock
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14.
Hospitality Supervision and Leadership Level 335 %
Hospitality Supervision and Leadership Level 3
By: David Foskett , Patricia Paskins , Gary Farrelly, Ketharanathan Vasanthan, Lindsay Steele
Publisher: Hodder Education
No Review Yet
₹3,020
₹1,963
Binding:
Paperback
Release:
29 May 2015
Language:
English
Out of Stock
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15.
Teoria del catering
Teoria del catering
By: Ceserani, Victor, Foskett, David, Kinton, Ronald
Publisher: Editorial Acribia, S.A.
No Review Yet
₹247
Binding:
Paperback
Release:
4/1/2000
Language:
Spanish
Out of Stock
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16.
Practical Cookery, 13th Edition for Level 2 Nvqs and Apprenticeshipslevel 235 %
Practical Cookery, 13th Edition for Level 2 Nvqs and Apprenticeshipslevel 2
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe
Publisher: Hodder Education
No Review Yet
₹3,042
₹1,977
Binding:
Hardback
Release:
29 May 2015
Language:
English
Out of Stock
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17.
Practical Cookery for the Level 2 Professional Cookery Diploma32 %
Practical Cookery for the Level 2 Professional Cookery Diploma
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Gary Farrelly
Publisher: Hodder Education
No Review Yet
₹2,844
₹1,934
Binding:
Hardback
Release:
30 Apr 2015
Language:
English
Out of Stock
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18.
Food and Beverage Management31 % NR
Food and Beverage Management
By: John (Director of The Food and Beverage Training Company, London) Cousins, David (Professor, University of West London) Foskett, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK) Graham, Amy (Assistant Dean, College of Food at University College, Birmingham, UK) Hollier, Amy (Director of Blended and Online Learning, Heart of Worcestershire College, UK) Hollier
Publisher: Goodfellow Publishers Limited
No Review Yet
₹3,324
₹2,298
Binding:
Paperback
Release:
30 Apr 2019
Out of Stock
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19.
Food and Beverage Management21 % NR
Food and Beverage Management
By: John (Director of The Food and Beverage Training Company, London) Cousins, David (Professor, University of West London) Foskett, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK) Graham, Amy (Assistant Dean, College of Food at University College, Birmingham, UK) Hollier, Amy (Director of Blended and Online Learning, Heart of Worcestershire College, UK) Hollier
Publisher: Goodfellow Publishers Limited
No Review Yet
₹11,235
₹8,876
Binding:
Hardback
Release:
30 May 2019
Out of Stock
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20.
Coginio Ymarferol7 % NR
Coginio Ymarferol
By: John Campbell , David Foskett , Patricia Paskins , Steve Thorpe
Publisher: Atebol
No Review Yet
₹2,374
₹2,219
Binding:
Paperback
Release:
09 Jan 2018
Language:
Welsh
Out of Stock
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