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Handbook of Waste Management and Co-Product Recovery in Food Processing

By: Keith W. (Institute of Food Research, UK) Waldron, Keith W Waldron, K W (Institute of Food Research, UK) Waldron

Publisher: Woodhead Publishing

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₹13,038

Binding:	Hardback
Release:	31 Mar 2007
Language:	English

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23 %

Handbook of Muslims in India

By: Rakesh Basant, Abusaleh Shariff, Abusaleh (Professor, International Food Policy Research Institute, New Delhi) Shariff, Rakesh (Professor, Indian Institute of Management, Ahmedabad) Basant, Abusaleh (Professor, Professor, International Food Policy Research Institute, New Delhi) Shariff

Publisher: Oxford University Press, USA

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₹995

₹766

Binding:	Hardback
Release:	25 Feb 2010
Language:	English

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38 %

Ayurvedic Herbal Preparations in Neurological Disorders

By: Murali Muralidhara, Padmanabhan S Rajini, Murali, PhD, CSIR (Chief scientist (Retd), Dept of Biochemistry, CSIR- Central Food Technological Research Institute, Mysore, India) Muralidhara, Padmanabhan S., PhD (Senior Principal Scientist (Retd), Dept of Food Protectants & Infestation, Control, CSIR- Central Food Technological Research Institute, Mysore, India) Rajini

Publisher: Elsevier Science

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₹18,040

₹11,185

Binding:	Paperback
Release:	01 Aug 2023
Language:	English

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32 %

Infectious Disease Ecology and Conservation

By: Hamish McCallum, Gary A Wobeser, Johannes Foufopoulos, Hamish (Professor and Director, Professor and Director, Centre for Planetary Health and Food Security, Griffith University and Environmental Futures Research Institute, Australia) McCallum, Johannes (Associate Professor, Associate Professor, School for Environment and Sustainability, University of Michigan, USA) Foufopoulos

Publisher: Oxford University Press, USA

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₹5,251

₹3,571

Binding:	Paperback
Release:	24 Feb 2022
Language:	English

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Handbook of Functional Beverages and Human Health

By: Cesarettin Alasalvar, Fereidoon Shahidi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi, Cesarettin (University of Lincoln, Lincoln, UK; TUBITAK Marmara Research Centre, Gebze/Kocaeli, Turkey) Alasalvar, Cesarettin (TUEBITAK MAM Food Institute, Gebze-Kocaeli, Turkey) Alasalvar

Publisher: CRC Press

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₹15,661

Binding:	Hardback
Release:	09 Mar 2016
Language:	English

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41 %

Toxicological Risk Assessment of Chemicals

By: Elsa Nielsen, John Christian Larsen, Grete Ostergaard, Elsa (Danish Institute for Food and Veterinary Research, Denmark) Nielsen, Grete (University of Copenhagen, Denmark) Ostergaard

Publisher: CRC Press

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₹20,340

₹12,001

Binding:	Hardback
Release:	21 Feb 2008
Language:	English

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Global Regulatory Outlook for Crisprized Plants

By: Aftab Ahmad, Kamel A Abd-Elsalam, Kamel (Molecular Plant Pathologist, Plant Pathology Research Institute, Agricultural Research Center, Giza, Egypt) A Abd-Elsalam, Aftab (Biochemistry/Center for Advanced Studies in Agriculture and Food Security (CASAFS), University of Agriculture, Faisalabad, Pakistan) Ahmad

Publisher: Elsevier Science

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₹24,242

Binding:	Paperback
Release:	01 Oct 2023
Language:	English

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Plant Nematology

By: Maurice Moens, John T Jones, Roland N Perry, Maurice (Flanders Research Institute for Agriculture, Fisheries and Food, Belgium) Moens, Professor Roland N (University of Hertfordshire, UK) Perry

Publisher: CABI Publishing

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₹6,116

Binding:	Hardback
Release:	28 Jun 2024
Language:	English

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38 %

Kiwifruit

By: Annette Richardson, Ross Ferguson, Jeremy Burdon, Dr A. Ross (The New Zealand Institute for Plant and Food Research Ltd., New Zealand) Ferguson, Dr Annette C. (The New Zealand Institute for Plant and Food Research Ltd., New Zealand) Richardson

Publisher: Cabi

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₹19,606

₹12,156

Binding:	Hardback
Release:	31 Dec 2023
Language:	English

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10.

38 %

Sample Handling and Trace Analysis of Pollutants

By: Yolanda Pico, Yolanda Picó, Damia Barcelo, Yolanda (Full Professor, Food and Environmental Safety Research Group, University of Valencia, Spain) Pico, Damia (Professor, Institute of Environmental Assessment and Water Research, Spain) Barcelo

Publisher: Elsevier Science

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₹22,550

₹13,981

Binding:	Paperback
Release:	01 Jun 2022
Language:	English

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11.

Random Process Analysis With R

By: Marco Bittelli, Rodolfo Rosa, Rodolfo (Professor, Professor, Department of Physics and Matter Technologies, National Research Council, Italy) Rosa, Roberto (Senior Researcher, Senior Researcher, Institute of Applied Physics, National Research Council, Italy) Olmi, Marco (Professor, Professor, Department of Agricultural and Food Sciences, University of Bologna, Italy) Bittelli

Publisher: Oxford University Press

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₹3,142

Binding:	Paperback
Release:	16 Sep 2022
Language:	English

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12.

Bioactive Compounds in Fermented Foods

By: Amit Kumar Rai, Anu (Central Food Technological Research Institute, Mysore, Karnataka, India) Appaiah KA, Anu Appaiah Ka, Anu Appaiah K a, Anu Appaiah K. A.

Publisher: CRC Press

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₹10,847

Binding:	Hardback
Release:	15 Sep 2021
Language:	English

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13.

22 %

Cultivation for Climate Change Resilience, Volume 1

By: Jameel M Al-Khayri, Adel Ahmed (Chief Researcher, Tropical Fruit Research Dept. Horticulture Research Institute, Agricultural Research Center, Giza, Egypt) Abul-Soad, Jameel M. (Department of Agricultural Biotechnology, King Faisal University, College of Agriculture and Food Sciences, Saudi Arabia) Al-Khayri, Adel Ahmed Abul-Soad, Adel A Abul-Soad

Publisher: Taylor and Francis

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₹17,505

₹13,654

Binding:	Hardback
Release:	15 Oct 2021
Language:	English

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14.

Microalgal Biotechnology

By: Ajam Shekh, Peer Schenk, R Sarada, R (Central Food Technological Research Institute, India) Sarada, Peer (University of Queensland, Australia) Schenk

Publisher: RSC Publishing

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₹5,434

Binding:	Hardback
Release:	12 May 2021
Language:	English

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15.

Food Security, Poverty and Nutrition Policy Analysis

By: Suresh Babu, Shailendra N Gajanan, Suresh (Senior Research Fellow and Head of Capacity Strengthening, International Food Policy Research Institute, Washington, DC, USA) Babu, Shailendra N. (Professor, Department of Economics, Department of Business Management and Education, University of Pittsburgh, Bradford, USA) Gajanan, Shailendra Gajanan

Publisher: Elsevier Science

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₹7,769

Binding:	Hardback
Release:	01 Sep 2021
Language:	English

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16.

Microbial Biotechnology in Food and Health

By: Ramesh C Ray, Ramesh C. (Principal Scientist (Microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, India) Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) Ray

Publisher: Elsevier Science

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₹11,644

Binding:	Paperback
Release:	16 Sep 2020
Language:	English

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17.

38 %

Transforming Agriculture in South Asia

By: Ashok K Mishra, Anjani Kumar, Ashok K. (Arizona State University, USA) Mishra, Pramod K Joshi, Anjani (International Food Policy Research Institute, New Delhi, India) Kumar

Publisher: Taylor and Francis

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₹17,505

₹10,853

Binding:	Hardback
Release:	31 Dec 2020
Language:	English

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18.

Food Nanotechnology

By: C. Anandharamakrishnan, C Anandharamakrishnan, S Parthasarathi, S. Parthasarathi, S. (CSIR-Central Food Technological Research Institute, Mysore, India) Parthasarathi

Publisher: CRC Press

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₹8,153

Binding:	Hardback
Release:	25 Jan 2019
Language:	English

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19.

41 %

Water for Food Security, Nutrition and Social Justice

By: Lyla Mehta, Theib Oweis, Claudia Ringler, Barbara Schreiner, Claudia (International Food Policy Research Institute, Washington DC, USA) Ringler

Publisher: Routledge

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₹16,385

₹9,667

Binding:	Hardback
Release:	08 Oct 2019
Language:	English

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20.

Water for Food Security, Nutrition and Social Justice

By: Lyla Mehta, Theib Oweis, Claudia Ringler, Barbara Schreiner, Claudia (International Food Policy Research Institute, Washington DC, USA) Ringler

Publisher: Routledge

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₹2,241

Binding:	Paperback
Release:	03 Oct 2019
Language:	English

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