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Food Research Institute

Food Research Institute

125 results found
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1.
Robotics in Otolaryngology, an Issue of Otolaryngologic Clinics of North America19 % NR
Robotics in Otolaryngology, an Issue of Otolaryngologic Clinics of North America
By: Erica R. Thaler, Arun Sharma, Erica R Thaler, Umamaheswar Duvvuri, Arun (Assistant Research Professor, Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonipat, Haryana, India) Sharma
Publisher: Elsevier Health Sciences
No Review Yet
₹8,415
₹6,816
Binding:
Hardback
Release:
11 Nov 2020
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Handbook of Muslims in India23 %
Handbook of Muslims in India
By: Rakesh Basant, Abusaleh Shariff, Abusaleh (Professor, International Food Policy Research Institute, New Delhi) Shariff, Rakesh (Professor, Indian Institute of Management, Ahmedabad) Basant, Abusaleh (Professor, Professor, International Food Policy Research Institute, New Delhi) Shariff
Publisher: Oxford University Press, USA
No Review Yet
₹995
₹766
Binding:
Hardback
Release:
25 Feb 2010
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Infectious Disease Ecology and Conservation32 %
Infectious Disease Ecology and Conservation
By: Hamish McCallum, Gary A Wobeser, Johannes Foufopoulos, Hamish (Professor and Director, Professor and Director, Centre for Planetary Health and Food Security, Griffith University and Environmental Futures Research Institute, Australia) McCallum, Johannes (Associate Professor, Associate Professor, School for Environment and Sustainability, University of Michigan, USA) Foufopoulos
Publisher: Oxford University Press, USA
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₹4,716
₹3,207
Binding:
Paperback
Release:
24 Feb 2022
Language:
English
Available
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4.
Toxicological Risk Assessment of Chemicals49 %
Toxicological Risk Assessment of Chemicals
By: Elsa Nielsen, John Christian Larsen, Grete Ostergaard, Elsa (Danish Institute for Food and Veterinary Research, Denmark) Nielsen, Grete (University of Copenhagen, Denmark) Ostergaard
Publisher: CRC Press
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₹19,091
₹9,736
Binding:
Hardback
Release:
21 Feb 2008
Language:
English
Available
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5.
Global Regulatory Outlook for Crisprized Plants19 % NR
Global Regulatory Outlook for Crisprized Plants
By: Aftab Ahmad, Kamel A Abd-Elsalam, Kamel (Molecular Plant Pathologist, Plant Pathology Research Institute, Agricultural Research Center, Giza, Egypt) A Abd-Elsalam, Aftab (Biochemistry/Center for Advanced Studies in Agriculture and Food Security (CASAFS), University of Agriculture, Faisalabad, Pakistan) Ahmad
Publisher: Elsevier Science
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₹21,938
₹17,770
Binding:
Paperback
Release:
01 Oct 2023
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
6.
Ayurvedic Herbal Preparations in Neurological Disorders38 %
Ayurvedic Herbal Preparations in Neurological Disorders
By: Murali Muralidhara, Padmanabhan S Rajini, Murali, PhD, CSIR (Chief scientist (Retd), Dept of Biochemistry, CSIR- Central Food Technological Research Institute, Mysore, India) Muralidhara, Padmanabhan S., PhD (Senior Principal Scientist (Retd), Dept of Food Protectants & Infestation, Control, CSIR- Central Food Technological Research Institute, Mysore, India) Rajini
Publisher: Elsevier Science
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₹17,540
₹10,875
Binding:
Paperback
Release:
01 Aug 2023
Language:
English
Available
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7.
Kiwifruit38 %
Kiwifruit
By: Annette Richardson, Ross Ferguson, Jeremy Burdon, Dr A. Ross (The New Zealand Institute for Plant and Food Research Ltd., New Zealand) Ferguson, Dr Annette C. (The New Zealand Institute for Plant and Food Research Ltd., New Zealand) Richardson
Publisher: Cabi
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₹17,968
₹11,140
Binding:
Hardback
Release:
31 Dec 2023
Language:
English
Available
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8.
Random Process Analysis with R32 %
Random Process Analysis with R
By: Marco Bittelli, Rodolfo Rosa, Rodolfo (Professor, Professor, Department of Physics and Matter Technologies, National Research Council, Italy) Rosa, Roberto (Senior Researcher, Senior Researcher, Institute of Applied Physics, National Research Council, Italy) Olmi, Marco (Professor, Professor, Department of Agricultural and Food Sciences, University of Bologna, Italy) Bittelli
Publisher: Oxford University Press
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₹4,660
₹3,169
Binding:
Paperback
Release:
16 Sep 2022
Language:
English
Available
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9.
Bioactive Compounds in Fermented Foods43 %
Bioactive Compounds in Fermented Foods
By: Amit Kumar Rai, Anu (Central Food Technological Research Institute, Mysore, Karnataka, India) Appaiah KA, Anu Appaiah Ka, Anu Appaiah K a, Anu Appaiah K. A.
Publisher: CRC Press
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₹19,653
₹11,202
Binding:
Hardback
Release:
15 Sep 2021
Language:
English
Available
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10.
Cultivation for Climate Change Resilience, Volume 122 %
Cultivation for Climate Change Resilience, Volume 1
By: Jameel M Al-Khayri, Adel Ahmed (Chief Researcher, Tropical Fruit Research Dept. Horticulture Research Institute, Agricultural Research Center, Giza, Egypt) Abul-Soad, Jameel M. (Department of Agricultural Biotechnology, King Faisal University, College of Agriculture and Food Sciences, Saudi Arabia) Al-Khayri, Adel Ahmed Abul-Soad, Adel A Abul-Soad
Publisher: Taylor and Francis
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₹16,284
₹12,702
Binding:
Hardback
Release:
15 Oct 2021
Language:
English
Available
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11.
Microalgal Biotechnology38 %
Microalgal Biotechnology
By: Ajam Shekh, Peer Schenk, R Sarada, R (Central Food Technological Research Institute, India) Sarada, Peer (University of Queensland, Australia) Schenk
Publisher: RSC Publishing
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₹10,107
₹6,266
Binding:
Hardback
Release:
12 May 2021
Language:
English
Available
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12.
Food Security, Poverty and Nutrition Policy Analysis38 %
Food Security, Poverty and Nutrition Policy Analysis
By: Suresh Babu, Shailendra N Gajanan, Suresh (Senior Research Fellow and Head of Capacity Strengthening, International Food Policy Research Institute, Washington, DC, USA) Babu, Shailendra N. (Professor, Department of Economics, Department of Business Management and Education, University of Pittsburgh, Bradford, USA) Gajanan, Shailendra Gajanan
Publisher: Elsevier Science
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₹13,155
₹8,156
Binding:
Hardback
Release:
01 Sep 2021
Language:
English
Available
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13.
Microbial Biotechnology in Food and Health38 %
Microbial Biotechnology in Food and Health
By: Ramesh C Ray, Ramesh C. (Principal Scientist (Microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, India) Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) Ray
Publisher: Elsevier Science
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₹19,733
₹12,234
Binding:
Paperback
Release:
16 Sep 2020
Language:
English
Available
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14.
Agriculture for Improved Nutrition59 %
Agriculture for Improved Nutrition
By: Shenggen Fan, Rajul Pandya-Lorch, Sivan Yosef, Dr Shenggen (International Food Policy Research Institute (IFPRI)) Fan, Sivan (IFPRI) Yosef
Publisher: Cabi
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₹10,484
₹4,298
Binding:
Hardback
Release:
15 Apr 2019
Language:
English
Available
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15.
Water for Food Security, Nutrition and Social Justice47 %
Water for Food Security, Nutrition and Social Justice
By: Lyla Mehta, Theib Oweis, Claudia Ringler, Barbara Schreiner, Claudia (International Food Policy Research Institute, Washington DC, USA) Ringler
Publisher: Routledge
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₹3,551
₹1,882
Binding:
Paperback
Release:
03 Oct 2019
Language:
English
Available
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16.
Essentials and Applications of Food Engineering48 %
Essentials and Applications of Food Engineering
By: C. Anandharamakrishnan, C Anandharamakrishnan, S. (CSIR-Central Food Technological Research Institute (CFTRI), Mysore, India) Padma Ishwarya, S Padma Ishwarya, S. (Indian Institute of Technology Madras, India) Padma Ishwarya
Publisher: CRC Press
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₹14,599
₹7,591
Binding:
Hardback
Release:
25 Mar 2019
Language:
English
Available
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17.
Korean Functional Foods47 %
Korean Functional Foods
By: Sunmin Park, Kun-Young Park, Dae Young (Korea Food Research Institute, Korea) Kwon, Ki Won (Agricultural Biotechnology, Seoul National University, Korea) Lee, Kun-Young (Food Science and Biotechnology, CHA University, Sungnam, Korea) Park
Publisher: CRC Press
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₹22,200
₹11,766
Binding:
Hardback
Release:
08 May 2018
Language:
English
Available
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18.
Food Safety: 199648 %
Food Safety: 1996
By: Food Research Institute
Publisher: Taylor & Francis Inc
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₹14,824
₹7,708
Binding:
Hardback
Available
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19.
Food Safety 1995 (Food Science and Technology)59 %
Food Safety 1995 (Food Science and Technology)
By: Food Research Institute
Publisher: CRC Press
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₹14,038
₹5,756
Binding:
Hardcover
Release:
6 June 1995
Language:
English
Available
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20.
Handbook of Waste Management and Co-Product Recovery in Food Processing43 %
Handbook of Waste Management and Co-Product Recovery in Food Processing
By: Keith W. (Institute of Food Research, UK) Waldron, Keith W Waldron, K W (Institute of Food Research, UK) Waldron
Publisher: Woodhead Publishing
No Review Yet
₹7,500
₹4,275
Binding:
Hardback
Release:
26 Oct 2009
Language:
English
Available
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