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Food Research Institute

Food Research Institute

127 results found
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1.
Plant Nematology30 % NR
Plant Nematology
By: Roland N. Perry, Maurice Moens, Roland N Perry, Maurice (Flanders Research Institute for Agriculture, Fisheries and Food, Belgium) Moens, Professor Roland N (University of Hertfordshire, UK) Perry
Publisher: Cabi
No Review Yet
₹12,150
₹8,505
Binding:
Paperback
Release:
21 Nov 2013
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
2.
Robotics in Otolaryngology, an Issue of Otolaryngologic Clinics of North America19 % NR
Robotics in Otolaryngology, an Issue of Otolaryngologic Clinics of North America
By: Erica R. Thaler, Arun Sharma, Erica R Thaler, Umamaheswar Duvvuri, Arun (Assistant Research Professor, Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonipat, Haryana, India) Sharma
Publisher: Elsevier Health Sciences
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₹8,613
₹6,977
Binding:
Hardback
Release:
11 Nov 2020
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
3.
Handbook of Muslims in India23 %
Handbook of Muslims in India
By: Rakesh Basant, Abusaleh Shariff, Abusaleh (Professor, International Food Policy Research Institute, New Delhi) Shariff, Rakesh (Professor, Indian Institute of Management, Ahmedabad) Basant, Abusaleh (Professor, Professor, International Food Policy Research Institute, New Delhi) Shariff
Publisher: Oxford University Press, USA
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₹995
₹766
Binding:
Hardback
Release:
25 Feb 2010
Language:
English
Available
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4.
Infectious Disease Ecology and Conservation32 %
Infectious Disease Ecology and Conservation
By: Hamish McCallum, Gary A Wobeser, Johannes Foufopoulos, Hamish (Professor and Director, Professor and Director, Centre for Planetary Health and Food Security, Griffith University and Environmental Futures Research Institute, Australia) McCallum, Johannes (Associate Professor, Associate Professor, School for Environment and Sustainability, University of Michigan, USA) Foufopoulos
Publisher: Oxford University Press, USA
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₹4,708
₹3,201
Binding:
Paperback
Release:
24 Feb 2022
Language:
English
Available
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5.
Handbook of Functional Beverages and Human Health12 % NR
Handbook of Functional Beverages and Human Health
By: Cesarettin Alasalvar, Fereidoon Shahidi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi, Cesarettin (University of Lincoln, Lincoln, UK; TUBITAK Marmara Research Centre, Gebze/Kocaeli, Turkey) Alasalvar, Cesarettin (TUEBITAK MAM Food Institute, Gebze-Kocaeli, Turkey) Alasalvar
Publisher: CRC Press
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₹30,450
₹26,796
Binding:
Hardback
Release:
09 Mar 2016
Language:
English
International Edition
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6.
Toxicological Risk Assessment of Chemicals41 %
Toxicological Risk Assessment of Chemicals
By: Elsa Nielsen, John Christian Larsen, Grete Ostergaard, Elsa (Danish Institute for Food and Veterinary Research, Denmark) Nielsen, Grete (University of Copenhagen, Denmark) Ostergaard
Publisher: CRC Press
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₹18,870
₹11,133
Binding:
Hardback
Release:
21 Feb 2008
Language:
English
Available
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7.
Global Regulatory Outlook for Crisprized Plants16 % NR
Global Regulatory Outlook for Crisprized Plants
By: Aftab Ahmad, Kamel A Abd-Elsalam, Kamel (Molecular Plant Pathologist, Plant Pathology Research Institute, Agricultural Research Center, Giza, Egypt) A Abd-Elsalam, Aftab (Biochemistry/Center for Advanced Studies in Agriculture and Food Security (CASAFS), University of Agriculture, Faisalabad, Pakistan) Ahmad
Publisher: Elsevier Science
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₹21,750
₹18,270
Binding:
Paperback
Release:
01 Oct 2023
Language:
English
International Edition
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8.
Plant Nematology38 %
Plant Nematology
By: Maurice Moens, John T Jones, Roland N Perry, Maurice (Flanders Research Institute for Agriculture, Fisheries and Food, Belgium) Moens, Professor Roland N (University of Hertfordshire, UK) Perry
Publisher: CABI Publishing
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₹10,650
₹6,603
Binding:
Hardback
Release:
28 Jun 2024
Language:
English
Available
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9.
Ayurvedic Herbal Preparations in Neurological Disorders38 %
Ayurvedic Herbal Preparations in Neurological Disorders
By: Murali Muralidhara, Padmanabhan S Rajini, Murali, PhD, CSIR (Chief scientist (Retd), Dept of Biochemistry, CSIR- Central Food Technological Research Institute, Mysore, India) Muralidhara, Padmanabhan S., PhD (Senior Principal Scientist (Retd), Dept of Food Protectants & Infestation, Control, CSIR- Central Food Technological Research Institute, Mysore, India) Rajini
Publisher: Elsevier Science
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₹17,680
₹10,962
Binding:
Paperback
Release:
01 Aug 2023
Language:
English
Available
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10.
Kiwifruit38 %
Kiwifruit
By: Annette Richardson, Ross Ferguson, Jeremy Burdon, Dr A. Ross (The New Zealand Institute for Plant and Food Research Ltd., New Zealand) Ferguson, Dr Annette C. (The New Zealand Institute for Plant and Food Research Ltd., New Zealand) Richardson
Publisher: Cabi
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₹17,936
₹11,120
Binding:
Hardback
Release:
31 Dec 2023
Language:
English
Available
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11.
Sample Handling and Trace Analysis of Pollutants38 %
Sample Handling and Trace Analysis of Pollutants
By: Yolanda Pico, Yolanda Picó, Damia Barcelo, Yolanda (Full Professor, Food and Environmental Safety Research Group, University of Valencia, Spain) Pico, Damia (Professor, Institute of Environmental Assessment and Water Research, Spain) Barcelo
Publisher: Elsevier Science
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₹22,100
₹13,702
Binding:
Paperback
Release:
01 Jun 2022
Language:
English
Available
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12.
Random Process Analysis with R32 %
Random Process Analysis with R
By: Marco Bittelli, Rodolfo Rosa, Rodolfo (Professor, Professor, Department of Physics and Matter Technologies, National Research Council, Italy) Rosa, Roberto (Senior Researcher, Senior Researcher, Institute of Applied Physics, National Research Council, Italy) Olmi, Marco (Professor, Professor, Department of Agricultural and Food Sciences, University of Bologna, Italy) Bittelli
Publisher: Oxford University Press
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₹4,652
₹3,163
Binding:
Paperback
Release:
16 Sep 2022
Language:
English
Available
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13.
Bioactive Compounds in Fermented Foods43 %
Bioactive Compounds in Fermented Foods
By: Amit Kumar Rai, Anu (Central Food Technological Research Institute, Mysore, Karnataka, India) Appaiah KA, Anu Appaiah Ka, Anu Appaiah K a, Anu Appaiah K. A.
Publisher: CRC Press
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₹19,618
₹11,182
Binding:
Hardback
Release:
15 Sep 2021
Language:
English
Available
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14.
Cultivation for Climate Change Resilience, Volume 122 %
Cultivation for Climate Change Resilience, Volume 1
By: Jameel M Al-Khayri, Adel Ahmed (Chief Researcher, Tropical Fruit Research Dept. Horticulture Research Institute, Agricultural Research Center, Giza, Egypt) Abul-Soad, Jameel M. (Department of Agricultural Biotechnology, King Faisal University, College of Agriculture and Food Sciences, Saudi Arabia) Al-Khayri, Adel Ahmed Abul-Soad, Adel A Abul-Soad
Publisher: Taylor and Francis
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₹16,255
₹12,679
Binding:
Hardback
Release:
15 Oct 2021
Language:
English
Available
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15.
Microalgal Biotechnology38 %
Microalgal Biotechnology
By: Ajam Shekh, Peer Schenk, R Sarada, R (Central Food Technological Research Institute, India) Sarada, Peer (University of Queensland, Australia) Schenk
Publisher: RSC Publishing
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₹10,089
₹6,255
Binding:
Hardback
Release:
12 May 2021
Language:
English
Available
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16.
Food Security, Poverty and Nutrition Policy Analysis38 %
Food Security, Poverty and Nutrition Policy Analysis
By: Suresh Babu, Shailendra N Gajanan, Suresh (Senior Research Fellow and Head of Capacity Strengthening, International Food Policy Research Institute, Washington, DC, USA) Babu, Shailendra N. (Professor, Department of Economics, Department of Business Management and Education, University of Pittsburgh, Bradford, USA) Gajanan, Shailendra Gajanan
Publisher: Elsevier Science
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₹13,260
₹8,221
Binding:
Hardback
Release:
01 Sep 2021
Language:
English
Available
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17.
Microbial Biotechnology in Food and Health38 %
Microbial Biotechnology in Food and Health
By: Ramesh C Ray, Ramesh C. (Principal Scientist (Microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, India) Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) Ray
Publisher: Elsevier Science
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₹19,890
₹12,332
Binding:
Paperback
Release:
16 Sep 2020
Language:
English
Available
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18.
Transforming Agriculture in South Asia38 %
Transforming Agriculture in South Asia
By: Ashok K Mishra, Anjani Kumar, Ashok K. (Arizona State University, USA) Mishra, Pramod K Joshi, Anjani (International Food Policy Research Institute, New Delhi, India) Kumar
Publisher: Taylor and Francis
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₹16,815
₹10,425
Binding:
Hardback
Release:
31 Dec 2020
Language:
English
Available
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19.
Agriculture for Improved Nutrition59 %
Agriculture for Improved Nutrition
By: Shenggen Fan, Rajul Pandya-Lorch, Sivan Yosef, Dr Shenggen (International Food Policy Research Institute (IFPRI)) Fan, Sivan (IFPRI) Yosef
Publisher: Cabi
No Review Yet
₹10,465
₹4,291
Binding:
Hardback
Release:
15 Apr 2019
Language:
English
Available
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20.
Water for Food Security, Nutrition and Social Justice41 %
Water for Food Security, Nutrition and Social Justice
By: Lyla Mehta, Theib Oweis, Claudia Ringler, Barbara Schreiner, Claudia (International Food Policy Research Institute, Washington DC, USA) Ringler
Publisher: Routledge
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₹3,551
₹2,095
Binding:
Paperback
Release:
03 Oct 2019
Language:
English
Available
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