Food Forum

Food Forum

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1.
Sustainable Diets59 %
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2.
Leveraging Food Technology for Obesity Prevention and Reduction Efforts11 %
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₹3,492
₹3,108
Binding:
Paperback
Release:
26 Aug 2011
Language:
English
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3.
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies58 %
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4.
Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan18 % NR
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5.
Sustainable Diets27 %
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6.
The Human Microbiome, Diet, and Health27 %
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₹3,131
₹2,286
Binding:
Paperback
Release:
13 Mar 2013
Language:
English
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7.
Building Public-Private Partnerships in Food and Nutrition27 %
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₹2,398
₹1,751
Binding:
Paperback
Release:
06 Sep 2012
Language:
English
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8.
Alternative Protein SourcesNR
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9.
Challenges and Opportunities for Precision and Personalized NutritionNR
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10.
Building a More Sustainable, Resilient, Equitable, and Nourishing Food SystemNR
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11.
Innovations in the Food System10 % NR
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₹5,400
₹4,860
Binding:
Paperback
Release:
01 Jun 2020
Language:
English
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12.
Sustainable Diets, Food, and Nutrition1 % NR
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₹5,040
₹4,990
Binding:
Paperback
Release:
11 May 2019
Language:
English
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13.
Nutrigenomics and the Future of Nutrition12 % NR
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₹4,940
₹4,338
Binding:
Paperback
Release:
27 Aug 2018
Language:
English
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14.
National Forum on Animal Production Food Safety: May 23, 24, 25, 1995, College Park, Maryland (Classic Reprint)NR
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15.
National Forum on Animal Production Food Safety: May 23, 24, 25, 1995, College Park, Maryland (Classic Reprint)NR
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16.
Food Literacy5 % NR
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17.
Food Safety Policy, Science, and Risk Assessment:NR
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18.
Nutrition Across the Lifespan for Healthy Aging8 % NR
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₹4,180
₹3,861
Binding:
Paperback
Release:
11 Jun 2017
Language:
English
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19.
Relationships Among the Brain, the Digestive System, and Eating BehaviorNR
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20.
Managing Food Safety Practices from Farm to Table11 % NR
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₹3,230
₹2,864
Binding:
Paperback
Release:
01 May 2009
Language:
English
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