Food and Agriculture Organization of the United Na

Food and Agriculture Organization of the United Na

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1.
Deficit Irrigation Practices42 %
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₹1,450
₹841
Binding:
Hardback
Release:
01 Dec 2004
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2.
Soil Salinity Assessment43 %
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₹2,250
₹1,283
Binding:
Hardback
Release:
01 Dec 2004
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3.
Handbook on Pressurized Irrigation Techniques42 %
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4.
Save and Grow: Maize, Rice and Wheat27 %
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5.
Changement D'Utilisation Des Terres Forestieres Mondiales: 1990-2005NR
Publisher: Fao
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₹23,198
Binding:
Paperback
Release:
21 Jun 2013
Language:
French
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6.
Pesticide Residues in Food - 2012NR
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₹3,389
Binding:
HARDCOVER
Release:
31 Aug 2013
Language:
English
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7.
Report of the First Meeting of the Cfmc/Ospesca/Wecafc/Crfm Working Group on Queen Conch Panama City, Panama, 23-25 October 2012NR
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8.
Market Oriented Farming: An OverviewNR
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9.
Regulatory Frameworks for Control of Hpai and Other TadsNR
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10.
Assessing the Potential for Poverty Reduction Through Investments in Agricultural Water ManagementNR
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11.
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood: FAO/The University of Alaska, 10-13 May 2010, AnchNR
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12.
World Aquaculture 2010NR
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₹1,839
Binding:
Paperback
Release:
31 Dec 2012
Language:
English
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13.
Rebuilding West Africa's Food PotentialNR
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14.
Statistical Analysis of Select Food and Agricultural Indicators for the Near EastNR
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15.
Lessons from Hpai: A Technical Stocktaking of Outputs, Outcomes, Best Practices and Lessons Learned from the Fight Against Highly Pathogenic Avian Influenza in Asia 2005-2011NR
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16.
Entrepreneurship in FarmingNR
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17.
State of World Fisheries and Aquaculture1 % NR
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18.
The state of food and agriculture 201239 % NR
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19.
Soybean in Cropping Systems in India (Integrated Crop Management)29 % NR
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20.
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods38 % NR
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