Florence Ojiugo UruakpaDr. Uruakpa holds Ph.D. degree in Food & Nutritional Sciences from University of Manitoba, Canada; and B.S. and M.S. degrees in food science from Federal University of Technology Owerri, Nigeria. Her doctoral research on commercial canola protein proides benchmark information on functional properties of canola protein in food systems. Florence has contributed to the body of knowledge in her field through book editing/contribution; peer-reviewed articles in journals (e.g., Food Chemistry; Procedia-Food Science; Universal Journal of Public Health; Journal of Nutritional Health & Food Science; Nutrition Research; Food Hydrocolloids; Food Research International; LWT-Food Science and Technology; International Journal of Food Science & Technology; Journal of Food Science & Engineering; and International Journal of Biological Macromolecules); and national and international conferences. Read More Read Less