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FJ Migoya

FJ Migoya

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The Elements of Dessert43 % NR
The Elements of Dessert
By: The Culinary Institute of America (CIA), Francisco J Migoya, Francisco J. Migoya, FJ Migoya
Publisher: Wiley
4.7 (6)
₹6,619
₹3,773
Binding:
Hardback
Release:
05 Nov 2012
Language:
English
Award Winner
2014 | IACP Crystal Whisk Award
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