Fiona SimsFiona Sims has written for The Times, Delicious, Decanter, Food & Travel, and more. The food, wine and travel writer has interviewed many of the world's top chefs, including Alain Ducasse, Gordon Ramsay and Rene Redzepi, and travels the world egularly visiting wine regions and exploring local cuisines. She and her husband Mark split their time between London and Yarmouth, and she sails regularly from the south coast with her Dad on his 29ft Westerly, always cooking on board. She is the author of The Boat Cookbook and The Boat Drinks Book, both published by Bloomsbury. Read More Read Less