Ferruh Erdogdu

Ferruh ErdogduFerruh Erdogdu is currently Professor of Food Process Engineering at Ankara University in Ankara, Turkey. Erdogdu is a member of the ISEKI Academy and professional member of IFT. He is co-author of Virtual Experiments in Food Processing with Dr. PaulSingh, editor of the Optimization in Food Engineering, and author or co-author of more than 100 research papers. Read More Read Less

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Microwave Processing of Foods: Challenges, Advances and Prospects37 %
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Transport Phenomena in Food Processing49 %
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Optimization in Food Engineering4 % NR
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