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Ferruh Erdogdu

Ferruh ErdogduFerruh Erdogdu is currently Professor of Food Process Engineering at Ankara University in Ankara, Turkey. Erdogdu is a member of the ISEKI Academy and professional member of IFT. He is co-author of Virtual Experiments in Food Processing with Dr. PaulSingh, editor of the Optimization in Food Engineering, and author or co-author of more than 100 research papers. Read More Read Less

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1.
Introduction to Food Engineering
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₹6,815
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Release:
27 Mar 2024
Language:
English
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2.
Microwave Processing of Foods: Challenges, Advances and Prospects37 %
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Optimization in Food Engineering5 % NR
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₹31,675
₹30,091
Binding:
Hardback
Release:
09 Dec 2008
Language:
English
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Microwave Processing of Foods: Challenges, Advances and Prospects
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Optimization in Food Engineering
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₹26,669
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Digital (delivered electronically)
Release:
09 Dec 2008
Language:
English
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6.
Optimization in Food Engineering
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₹14,624
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Digital (delivered electronically)
Release:
09 Dec 2008
Language:
English
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