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Fernando Sapina Navarro

Fernando Sapina Navarro

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1.
La ciencia a taula
La ciencia a taula
By: Sapina Navarro, Fernando
Publisher: Universitat de València
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₹247
Binding:
Paperback
Release:
11/13/2019
Language:
Catalan
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2.
Soft Matter Transformations in Culinary Processes14 % NR
Soft Matter Transformations in Culinary Processes
By: Davide Cassi, Pere Castells, Fernando Sapina-navarro, Davide (Univ Of Parma, Italy) Cassi, Fernando (Univ De Valencia, Spain) Sapina-navarro
Publisher: World Scientific Publishing Company
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₹8,360
₹7,195
Binding:
Hardback
Release:
28 Apr 2022
Language:
English
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