FERNANDEZ MENENDEZ, MIGUEL ANGEL

FERNANDEZ MENENDEZ, MIGUEL ANGEL

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1.
Gestion de departamentos de servicio de alimentos y bebidas
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2.
Supervision y desarrollo de procesos de servicio en restauracion
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3.
Elaboracion y exposicion de comidas en el bar-cafeteria
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₹247
Binding:
Paperback
Release:
11/24/2017
Language:
Spanish
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4.
Aprovisionamiento y montaje para servicios de catering
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₹247
Binding:
Paperback
Release:
10/25/2016
Language:
Spanish
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5.
Servicio y atencion al cliente en restaurante
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₹247
Binding:
Paperback
Release:
10/28/2014
Language:
Spanish
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