Fernanda C GodoiDr. Fernanda Condi de Godoi graduated from the State University of Maringá (Brazil) with a degree in chemical engineering. Since she was awarded her PhD in 2013 at the State University of Campinas (Brazil), her research interests lie in the role of bopolymers in a variety of processes, such as metal ion recovery from aqueous systems, and the development of lithium sulphur batteries. Before moving to Belgium, Dr. Godoi held a postdoc position within the School of Agriculture and Food Sciences at The University of Queensland (Australia). Currently, Dr. Godoi works at the Tessenderlo Innovation Center as an R & D expert. Her current research focuses on the functionality of biopolymers applied in food multicomponent systems, including microencapsulation of food ingredients and design of new textures with tailored nutritional content by means of 3D food printing technology. Read More Read Less