Fereidoon Shahidi

Fereidoon ShahidiProfessor Fereidoon Shahidi is a University Research Professor at the Memorial University of Newfoundland, Canada. He is highly respected for his research in such areas as marine products and functional foods.

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Nutrition, Functional and Sensory Properties of Foods
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Recent Advances in Food and Flavor Chemistry54 %
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Dietary Supplements with Antioxidant Activity49 %
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Bailey's Industrial Oil and Fat Products, 7 Volume Set33 %
Publisher: Wiley
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₹1,60,732
₹1,07,690
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04 May 2020
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Phytochemicals in Nutrition and Health41 %
Publisher: Taylor and Francis
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20 Dec 2020
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7.
Phenolics in Food and Nutraceuticals41 %
Publisher: Taylor and Francis
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05 Sep 2019
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Asian Functional Foods41 %
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Anti-Angiogenic Functional and Medicinal Foods41 %
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11.
Olives and Olive Oil as Functional Foods48 %
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Seafoods: Chemistry, Processing Technology and Quality36 %
Publisher: Springer
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₹4,800
₹3,072
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20 Oct 2012
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14.
Flavor of Meat and Meat Products37 %
Publisher: Springer
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₹8,640
₹5,443
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05 Nov 2012
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15.
Canola and Rapeseed36 %
Publisher: Springer
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₹4,800
₹3,072
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01 Nov 2012
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16.
Flavor of Meat, Meat Products and Seafood37 %
Publisher: Springer
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31 Jul 1998
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17.
SEAFOOD SAFETY, PROCESSING, AND BIOTECHNOLOGY22 %
Publisher: CRC Press
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₹5,400
₹4,212
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01 Jan 2018
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19.
Anti-Angiogenic Functional and Medicinal Foods64 %
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20.
Asian Functional Foods
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