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Fereidoon (Department of Biochemistry, Memorial University of Newfoundland) Shahidi

Fereidoon (Department of Biochemistry, Memorial University of Newfoundland) Shahidi

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1.
Maximising the Value of Marine By-Products38 %
Maximising the Value of Marine By-Products
By: Fereidoon Shahidi, Fereidoon (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada) Shahidi
Publisher: Woodhead Publishing
No Review Yet
₹25,433
₹15,768
Binding:
Hardback
Release:
30 Nov 2006
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Biochemistry of Foods24 % POD/NR
Biochemistry of Foods
By: Fereidoon Shahidi, N. A. Michael Eskin, N A Michael Eskin, Fereidoon (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada) Shahidi, Fereidoon (Dept. of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, A1B 3X9, Canada) Shahidi
Publisher: Academic Press
No Review Yet
₹10,871
₹8,262
Binding:
Paperback
Release:
01 Oct 2012
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Handbook of Antioxidants for Food Preservation26 % NR
Handbook of Antioxidants for Food Preservation
By: Fereidoon Shahidi, F Shahidi, Fereidoon (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada) Shahidi, F (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada) Shahidi
Publisher: Woodhead Publishing
No Review Yet
₹25,230
₹18,670
Binding:
Hardback
Release:
04 Mar 2015
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Antioxidant Measurement and ApplicationsNR
Antioxidant Measurement and Applications
By: Fereidoon Shahidi, Chi-Tand Ho, Chi-Tand (Professor Department of Food Science, Professor Department of Food Science, Rutgers University) Ho, Fereidoon (Professor Department of Biochemistry, Professor Department of Biochemistry, Memorial University Newfoundland) Shahidi
Publisher: Oxford University Press Inc
No Review Yet
₹7,102
Binding:
Hardback
Release:
12 Apr 2007
Language:
English
Out of Stock
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5.
Dried Fruits30 % NR
Dried Fruits
By: Cesarettin Alasalvar, Fereidoon Shahidi, C Alasalvar, Fereidoon (Department of Biochemistry, Memorial University of Newfoundland) Shahidi, Cesarettin (TUEBYTAK Marmara Research Centre, Food Institute, Gebze-Kocaeli, Turkey) Alasalvar
Publisher: Wiley-Blackwell
No Review Yet
₹21,485
₹15,040
Binding:
Hardback
Release:
01 Apr 2013
Language:
English
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