Fatih OzogulFatih Ozogul is a Professor in the Department of Seafood Processing Technology at the Cukurova University. He has more than 18 years of practical experience as researcher/lecturer, working at the Cukurova University. His job also involves teaching inthe field of food science and microbiology. He received his PhD from Lincoln University (United Kingdom) in Food Science and Microbiology in 2002. He has many publications in SCI & SCI-E (over 140) in the different food science journals with high impact factors and chapters in international food books. He is an associate editor of Food Bioscience and Frontiers in Microbiology (Food Section) and also serves as an associate editor for Trends in Food Sceince and Technology (Elsevier journal). Beyond his successes as a researcher, he has attended many international conferences as speaker. He plays a role as reviewer in many food science journal and projects for EU (European Union). Read More Read Less