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Euretta Richardson Anna

Euretta Richardson Anna

6 results found
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1.
Principles of Menu Making2 % POD/NR
Principles of Menu Making
By: Anna Euretta Richardson
Publisher: Palala Press
No Review Yet
₹2,264
₹2,219
Binding:
Hardback
Release:
24 May 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Principles of Menu Making
Principles of Menu Making
By: Anna Euretta Richardson
Publisher: Wentworth Press
No Review Yet
₹1,175
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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3.
The Principles of Menu Making
The Principles of Menu Making
By: Anna Euretta Richardson
Publisher: Wentworth Press
No Review Yet
₹809
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
Out of Stock
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4.
The Principles of Menu Making26 % POD/NR
The Principles of Menu Making
By: Anna Euretta Richardson
Publisher: Nabu Press
No Review Yet
₹1,323
₹979
Binding:
Paperback
Release:
15 Jun 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
The Principles of Menu Making2 % POD/NR
The Principles of Menu Making
By: Anna Euretta Richardson
Publisher: Book on Demand Ltd.
No Review Yet
₹3,320
₹3,264
Binding:
Paperback
Release:
15 Mar 2015
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
principles of menu makingNR
principles of menu making
By: Euretta Richardson Anna
Publisher: Nobel Press
No Review Yet
₹4,372
Binding:
Pamphlet
Release:
01 Jan 2011
Language:
English
Out of Stock
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