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Esmail Hosseini Shokraii

Esmail Hosseini Shokraii

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1.
Effect of High Temperature on the Free Amino Acids of Common pea (Pisum Sativum L.)3 % NR
Effect of High Temperature on the Free Amino Acids of Common pea (Pisum Sativum L.)
By: Esmail Hosseini Shokraii
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,553
₹1,506
Binding:
Paperback
Release:
02 Mar 2018
Language:
English
International Edition
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2.
Effect of High Temperature on the Free Amino Acids of Common pea (Pisum Sativum L.)
Effect of High Temperature on the Free Amino Acids of Common pea (Pisum Sativum L.)
By: Esmail Hosseini Shokraii
Publisher: Palala Press
No Review Yet
₹1,333
Binding:
Hardback
Release:
05 Sep 2015
Language:
English
Out of Stock
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3.
The Effect of High Temperature on the Free Amino Acids of Common Pea (Pisum Sativum L.)24 % NR
The Effect of High Temperature on the Free Amino Acids of Common Pea (Pisum Sativum L.)
By: Esmail Hosseini Shokraii
Publisher: Nabu Press
No Review Yet
₹1,743
₹1,325
Binding:
Paperback
Release:
25 Aug 2011
Language:
English
Out of Stock
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