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1.
Aroma Active Compounds in Foods
Aroma Active Compounds in Foods
By: Matthias Guntert, Karl-Heinz Engel, Gary Takeoka, Gary (US Department of Agriculture) Takeoka, Karl-Heinz (Technische Universitat Munchen) Engel
Publisher: American Chemical Society
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₹4,518
Binding:
Hardback
Release:
13 Sep 2001
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Importance of Chirality to Flavor Compounds8 % NR
Importance of Chirality to Flavor Compounds
By: Takeoka, Karl-Heinz Engel, Gary R. Takeoka, Gary Takeoka, Engel Karl-Heinz
Publisher: American Chemical Society
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₹19,360
₹17,811
Binding:
Hardback
Release:
01 Aug 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
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3.
Von listigen Fuchsen, fetten Erpeln und frechen Zaunkonigen: Naturgeschichten von Tieren und Menschen
Von listigen Fuchsen, fetten Erpeln und frechen Zaunkonigen: Naturgeschichten von Tieren und Menschen
By: Engel, Karl-Heinz
Publisher: Steffen Verlag
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₹247
Binding:
Perfect
Release:
3/31/2022
Language:
German
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