Emily Burson RdEmily Burson, RD, Founder & President of School Nutrition Plus (SNP) has been pushing the envelope of school dining since 2009. After managing school kitchens where the definition of cooking meant opening a box of frozen food and putting it in the ovn, Emily's relentless desire to serve kids real food and teach them where it comes from drove her to start SNP. Having worked with professionally trained chefs, she is widely recognized for leading culinary teams, and is one of the only registered dietitians in the country to launch a foodservice business with year-over-year growth while managing 100+ employees. One of Emily's greatest joys is tasting the creative food that the chefs at SNP come up with while working within tight budget and nutrition constraints. Read More Read Less