Emiko Davies

Emiko DaviesEmiko Davies lives in Florence with her husband and two daughters. She writes about regional Italian food and travel on her blog, as well as for publications such as Gourmet Traveller, Condé Nast Traveler, Food52 and Italian newspaper Corriere della era. Her beautiful Italian cookbooks include Florentine, Acquacotta, Tortellini at Midnight, Torta della Nonna and Cinnamon and Salt. Read More Read Less

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1.
Gohan: Everyday Japanese Cooking36 % NR
Publisher: Smith Street Books
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₹3,516
₹2,250
Binding:
Hardback
Release:
14 Sep 2023
Language:
English
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2.
Acquacotta40 % NR
Publisher: Hardie Grant Books
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₹3,520
₹2,112
Binding:
Hardback
Release:
16 Feb 2023
Language:
English
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3.
Cinnamon and Salt: Cicchetti in Venice37 % NR
Publisher: Hardie Grant Books
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₹2,640
₹1,663
Binding:
Hardback
Release:
19 Apr 2022
Language:
English
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4.
Torta della Nonna42 %
Publisher: Hardie Grant Books
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₹2,100
₹1,218
Binding:
Hardback
Release:
09 Mar 2021
Language:
English
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5.
Florentine31 % NR
Publisher: Hardie Grant Books
4.2 (6)
₹2,904
₹2,004
Binding:
Hardback
Release:
09 Feb 2021
Language:
English
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6.
GohanNR
Publisher: Ars Vivendi
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₹3,075
Binding:
Hardcover
Release:
8/29/2024
Language:
German
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7.
Tortellini at Midnight32 % NR
Publisher: Hardie Grant Books
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₹3,080
₹2,094
Binding:
Hardback
Release:
19 Mar 2019
Language:
English
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8.
The Japanese Pantry29 % NR
Publisher: Smith Street Books
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₹3,300
₹2,343
Binding:
Paperback
Release:
30 Oct 2025
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9.
Acquacotta43 % NR
Publisher: Hardie Grant Books
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₹3,360
₹1,915
Binding:
Hardback
Release:
14 Mar 2017
Language:
English
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10.
Florentine42 % NR
Publisher: Hardie Grant Books
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₹3,360
₹1,949
Binding:
Hardback
Release:
15 Mar 2016
Language:
English
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