Elsie H. Dawson

Elsie H. Dawson

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1.
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods12 % NR
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₹2,695
₹2,372
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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2.
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods15 % NR
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₹1,508
₹1,282
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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3.
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods
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Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods
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5.
Procedures for Home Freezing of Vegetables, Fruits, and Prepared FoodsNR
Publisher: Forgotten Books
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₹921
Binding:
Paperback
Release:
21 Apr 2018
Language:
English
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6.
Factors Influencing the Palatability, Vitamin Content, and Yield of Cooked Beef (Classic Reprint)NR
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7.
Experimental Procedure for Conducting Taste and Smell Tests (Classic Reprint)NR
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8.
Experimental Procedure for Conducting Taste and Smell Tests (Classic Reprint)NR
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9.
Factors Influencing the Palatability, Vitamin Content, and Yield of Cooked Beef (Classic Reprint)NR
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10.
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes on Review of Literature (Classic Reprint)NR
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11.
Procedures for Home Freezing of Vegetables, Fruits, and Prepared FoodsNR
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14.
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes on Review of Literature2 % NR
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16.
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes on Review of Literature - Primary Source Edition22 % NR
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