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Elsie H Dawson

Elsie H Dawson

16 results found
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1.
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods18 % NR
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods
By: Elsie H 1913- Dawson, Gladys L Gilpin, Howard Reynolds
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,526
₹1,251
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods13 % NR
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods
By: Elsie H 1913- Dawson, Gladys L Gilpin, Howard Reynolds
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,631
₹2,289
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods
By: Elsie H 1913- Dawson, Gladys L Gilpin, Howard Reynolds
Publisher: Franklin Classics Trade Press
No Review Yet
₹1,900
Binding:
Hardback
Release:
11 Nov 2018
Language:
English
Out of Stock
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4.
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods
By: Gladys L. Gilpin, Elsie H. 1913- Dawson, Elsie H 1913- Dawson, Gladys L Gilpin, Howard Reynolds
Publisher: Andesite Press
No Review Yet
₹1,352
Binding:
Hardback
Release:
13 Aug 2015
Language:
English
Out of Stock
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5.
Procedures for Home Freezing of Vegetables, Fruits, and Prepared FoodsNR
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods
By: Elsie H. Dawson, Elsie H Dawson
Publisher: Forgotten Books
No Review Yet
₹921
Binding:
Paperback
Release:
21 Apr 2018
Language:
English
Out of Stock
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6.
Experimental Procedure for Conducting Taste and Smell Tests (Classic Reprint)NR
Experimental Procedure for Conducting Taste and Smell Tests (Classic Reprint)
By: Elsie H Dawson
Publisher: Forgotten Books
No Review Yet
₹824
Release:
09 Sep 2018
Out of Stock
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7.
Factors Influencing the Palatability, Vitamin Content, and Yield of Cooked Beef (Classic Reprint)NR
Factors Influencing the Palatability, Vitamin Content, and Yield of Cooked Beef (Classic Reprint)
By: Elsie H Dawson
Publisher: Forgotten Books
No Review Yet
₹985
Release:
22 Sep 2018
Out of Stock
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8.
Experimental Procedure for Conducting Taste and Smell Tests (Classic Reprint)NR
Experimental Procedure for Conducting Taste and Smell Tests (Classic Reprint)
By: Elsie H Dawson
Publisher: Forgotten Books
No Review Yet
₹2,451
Release:
09 Sep 2018
Out of Stock
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9.
Factors Influencing the Palatability, Vitamin Content, and Yield of Cooked Beef (Classic Reprint)NR
Factors Influencing the Palatability, Vitamin Content, and Yield of Cooked Beef (Classic Reprint)
By: Elsie H Dawson
Publisher: Forgotten Books
No Review Yet
₹2,589
Release:
22 Sep 2018
Out of Stock
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10.
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes on Review of Literature (Classic Reprint)NR
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes on Review of Literature (Classic Reprint)
By: Elsie H Dawson
Publisher: Forgotten Books
No Review Yet
₹2,633
Binding:
Hardback
Release:
21 Apr 2018
Language:
English
Out of Stock
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11.
Procedures for Home Freezing of Vegetables, Fruits, and Prepared FoodsNR
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods
By: Elsie H. 1913- Dawson, Elsie H 1913- Dawson, Gladys L Gilpin, Howard Reynolds
Publisher: Franklin Classics
No Review Yet
₹1,854
Binding:
Hardback
Release:
15 Oct 2018
Language:
English
Out of Stock
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12.
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods24 % POD/NR
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods
By: Elsie H 1913- Dawson, Gladys L Gilpin, Howard Reynolds
Publisher: Franklin Classics Trade Press
No Review Yet
₹1,610
₹1,216
Binding:
Paperback
Release:
11 Nov 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes on Review of LiteraturePOD/NR
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes on Review of Literature
By: Elsie H 1913- Dawson, Gladys L Gilpin, Howard Reynolds
Publisher: Franklin Classics
No Review Yet
₹1,110
Binding:
Paperback
Release:
15 Oct 2018
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes on Review of Literature2 % NR
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes on Review of Literature
By: Elsie H. 1913 Dawson, Gladys L. Gilpin
Publisher: Nabu Press
No Review Yet
₹1,499
₹1,471
Binding:
Paperback
Release:
12 Sep 2011
Language:
English
Out of Stock
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15.
Procedures for Home Freezing of Vegetables, Fruits, and Prepared FoodsPOD/NR
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods
By: Elsie H 1913- Dawson, Gladys L Gilpin, Howard Reynolds
Publisher: Andesite Press
No Review Yet
₹1,111
Binding:
Paperback
Release:
24 Aug 2017
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes on Review of Literature - Primary Source Edition22 % NR
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes on Review of Literature - Primary Source Edition
By: Gladys L. Gilpin, Elsie H. 1913- Dawson
Publisher: Nabu Press
No Review Yet
₹1,499
₹1,164
Binding:
Paperback
Release:
05 Jan 2014
Language:
English
Out of Stock
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