Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Elsa Lamy

Elsa LamyUniversidade de Évora, Portugal

5 results found
List viewGrid view
Sort By:
1.
Sensory Evaluation and Consumer Acceptance of New Food Products38 %
Sensory Evaluation and Consumer Acceptance of New Food Products
By: Elsa Lamy, Ana Isabel Costa, Maria Joao P Monteiro, Ana Isabel (Universidade Catolica Portuguesa, Portugal) Costa, Elsa (Universidade de Evora, Portugal) Lamy
Publisher: RSC Publishing
No Review Yet
₹20,281
₹12,574
Binding:
Hardback
Release:
20 Oct 2022
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Saliva in Health and Disease37 %
Saliva in Health and Disease
By: Asta Tvarijonaviciute, Elsa Lamy, Pia Lopez-Jornet, Silvia Martinez-Subiela, Pia López-Jornet
Publisher: Springer International Publishing
No Review Yet
₹14,400
₹9,072
Binding:
Paperback
Release:
24 Apr 2021
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Saliva in Health and Disease37 %
Saliva in Health and Disease
By: Asta Tvarijonaviciute, Elsa Lamy, Pia Lopez-Jornet, Silvia Martinez-Subiela, Pia López-Jornet
Publisher: Springer International Publishing
No Review Yet
₹14,400
₹9,072
Binding:
Hardback
Release:
10 Apr 2020
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Experiencing Food: Designing Sustainable and Social Practices43 %
Experiencing Food: Designing Sustainable and Social Practices
By: Ricardo Bonacho, Maria Jose (Higher Institute for Tourism and Hotel Studies, Estoril, Portugal) Pires, Maria José Pires, Ricardo (University of Lisbon, Lisbon, Portugal) Bonacho, Elsa Cristina Carona de Sousa (University of Evora, Portugal) Lamy
Publisher: Taylor and Francis
No Review Yet
₹11,897
₹6,781
Binding:
Hardback
Release:
22 Sep 2020
Language:
English
Available
Ships within 1-2 Days Explain..
5.
Experiencing Food: Designing Sustainable and Social Practices1 % NR
Experiencing Food: Designing Sustainable and Social Practices
By: Ricardo Bonacho, Maria Jose (Higher Institute for Tourism and Hotel Studies, Estoril, Portugal) Pires, Maria José Pires, Elsa Cristina Carona de Sousa Lamy, Maria Jose (Higher Institute for Tourism & Hotel Studies, Estoril) Pires
Publisher: Taylor and Francis
No Review Yet
₹10,766
₹10,658
Binding:
Paperback
Release:
26 Nov 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
No more records found