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Elsa Cristina Carona de Sousa (University of Evora, Portugal) Lamy

Elsa Cristina Carona de Sousa (University of Evora, Portugal) Lamy

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Experiencing Food: Designing Sustainable and Social Practices43 %
Experiencing Food: Designing Sustainable and Social Practices
By: Ricardo Bonacho, Maria Jose (Higher Institute for Tourism and Hotel Studies, Estoril, Portugal) Pires, Maria José Pires, Ricardo (University of Lisbon, Lisbon, Portugal) Bonacho, Elsa Cristina Carona de Sousa (University of Evora, Portugal) Lamy
Publisher: Taylor and Francis
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₹12,540
₹7,148
Binding:
Paperback
Release:
22 Sep 2020
Language:
English
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