Ellen SweetsA journalist whose beat has included everything from fires, fights, and homicides to features and food writing, Ellen Sweets began her career at her father’s black weekly newspaper, the St. Louis American. She has reported for the St. Louis Pot-Dispatch, Dallas Morning News, Denver Post, Austin American-Statesman, Edible Austin, and Texas Co-Op Power. Her many honors include the James Beard Foundation Award for best food section. Read More Read Less