Elisabeth LuardElisabeth Luard is an award-winning food-writer, journalist and broadcaster. Her cookbooks include European Peasant Cookery and European Festival Food. She has written three memoirs, Family Life, Still Life and My Life as a Wife. She is currently a cntributing editor to Waitrose Food Illustrated, has a monthly column in the Oldie. She reviews regularly in the Daily Mail, the Jewish Chronicle, the Scotsman and the Literary Review. Read More Read Less