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Elane Schwinden Prudencio

Elane Schwinden PrudencioElane Schwinden Prudencio works in the Department of Food Science and Technology at Federal University of Santa Catarina

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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances5 % POD/NR
Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
By: Adriano Gomes da Cruz, Elane Schwinden Prudencio, Erick Almeida Esmerino, Marcia Cristina Da Silva, Márcia Cristina Da Silva
Publisher: Elsevier Science
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₹15,470
₹14,697
Binding:
Hardback
Release:
04 Sep 2020
Language:
English
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