Eirin BarDr. Eirin Marie Skjøndal Bar holds a Ph.D. In Engineering Design and
Materials from the Department of Engineering Design and Materials at the Norwegian
University of Science and Technology. Her thesis titled Advanced Food Processing
Equipmen Design for a sustainable Salmonid Fish Industry in Norway were written with
focus on how design of food processing equipment is affecting the possibility of improving
the sustainability of food production and food products. At present, she is working as a
research scientist at SINTEF Fisheries and Aquaculture, an independent research
institution. Research interests are within the field of sustainable food processing and
production, food processing equipment design and development, sustainable innovation
and knowledge transfer, hygienic design and automation of food processing. Read More Read Less