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Edward Wiley Duckwall M S

Edward Wiley Duckwall M S

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Canning and Preserving of Food Products with Bacteriological TechniquePOD/NR
Canning and Preserving of Food Products with Bacteriological Technique
By: Edward Wiley Duckwall M S
Publisher: Createspace Independent Publishing Platform
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₹2,125
Binding:
Paperback
Release:
12 Jun 2007
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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